Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at The Blue Coat School. You will support food preparation, maintain high standards, and contribute to daily meals and special events.
You will be joining Holroyd Howe, a leading UK contract caterer serving independent schools and colleges, focusing on fresh, seasonal ingredients and allergen safety across menus.
#J-18808-Ljbffr
School Kitchen Chef de Partie — Fresh, Seasonal Menus in Birmingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
