The Blue Coat School in Birmingham is seeking a Sous Chef to join Holroyd Howe's team. You will work closely with the Head Chef to deliver exceptional dining experiences and lead a dedicated kitchen team with a focus on quality and innovation.
You will assist in menu development, supervise staff, ensure food safety, and maintain high standards for banqueting and events across bespoke dinners and large corporate occasions.
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Creative Sous Chef – High-End Banqueting & Events in Birmingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
