Holroyd Howe is seeking an Assistant/Catering Assistant to support food preparation, station management, and quality control in a school catering setting. The role emphasizes teamwork, adherence to safety standards, and maintaining high standards of presentation and taste.
Candidates should have experience as a Commis Chef or similar, with knowledge of cooking techniques and a strong attention to detail. The position offers a supportive team environment and opportunities for development within a
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Catering Assistant — School Kitchen (Term-Time) in Birmingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
