Holroyd Howe is seeking an Assistant General Manager to support daily catering operations at Downside School, ensuring outstanding service and food quality. You will lead catering teams, manage stock and supplier relations, and uphold food safety standards, while supporting events and client communications.
This hands-on role focuses on team development and delivering a best-in-class school dining experience.
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Assistant General Manager, School Catering Operations employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
