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- Tasks: Lead a kitchen team to create delicious, fresh meals for students.
- Company: Join Holroyd Howe, a top UK contract caterer for schools.
- Benefits: Enjoy free meals, career development, and a competitive salary.
- Why this job: Make a real difference by feeding hungry minds and tummies.
- Qualifications: Exceptional chef skills and team management experience required.
- Other info: Term time only role with great work-life balance and team events.
The predicted salary is between 23000 - 32000 £ per year.
£27,500 per annum, this is a term time only position. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Holroyd Howe is recruiting an Assistant Catering Manager with craft‑based chef skills and knowledge to lead the kitchen team and join our team at the Winchester House School, 44 High St, Brackley NN13 7AZ, UK. This is a term time contract, working 176 days per year. Monday to Friday role, with the occasional weekend working.
Key Qualities
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
Essential Experience and Skills
- Exceptional chef skills working with fresh produce, able to prepare nutritional and balanced fresh food and have experience in menu planning
- Experience in leading a small team, building confidence and capability in your teams to enable them to succeed
- Ready to work in a fast‑paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work between the hours of 7am‑7pm on a rota basis, Monday to Friday with rare weekend duties
Key Responsibilities
- Be accountable for the team in the Manager’s absence whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand to produce the 3‑weekly menu cycle
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Learn new skills or improve skills already mastered
Qualifications
Exceptional chef skills with flair and imagination and management of teams is a must.
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences. This appointment is offered on the return of satisfactory professional references. DBS check required for the assistant chef manager role at Winchester House School, Brackley start date May 2025.
Assistant Catering Manager - Brackley employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager - Brackley
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Holroyd Howe. Understand their values and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role requires exceptional chef skills, be ready to showcase your culinary talents. Maybe even prepare a dish that reflects your creativity and flair. It’s a great way to impress during any practical assessments!
✨Tip Number 3
Show off your leadership chops! Be prepared to discuss your experience in leading teams. Share examples of how you've built confidence in others and maintained high standards. This will demonstrate that you can step up when needed.
✨Tip Number 4
Apply through our website! We want to see your application come through our official channels. It shows you're serious about joining us at Holroyd Howe and helps streamline the process for everyone involved.
We think you need these skills to ace Assistant Catering Manager - Brackley
Some tips for your application 🫡
Show Off Your Chef Skills: Make sure to highlight your exceptional chef skills in your application. We want to see how you can whip up amazing dishes and manage a team, so don’t hold back on sharing your culinary achievements!
Tailor Your Application: Take a moment to tailor your application to our job description. Mention your experience with fresh produce and menu planning, and how you can contribute to our mission of feeding hungry tummies and minds.
Be Yourself: We love personality! Let your enthusiasm and energy shine through in your written application. Show us your ‘can do’ attitude and how you work well both in a team and independently.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Holroyd Howe.
How to prepare for a job interview at Holroyd Howe
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that Holroyd Howe typically uses. Be ready to discuss your own ideas for a 3-week menu cycle, showcasing your creativity and understanding of nutritional balance.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you built confidence in your team or improved their skills, as this will demonstrate your ability to manage and inspire others.
✨Emphasise Food Safety Knowledge
Brush up on food safety and health regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high standards and meeting EHO expectations.
✨Bring Your Enthusiasm
Holroyd Howe values a positive attitude and a willingness to help. During the interview, let your passion for cooking and catering shine through. Share stories that reflect your enthusiasm for producing high-quality, sustainable food and your commitment to feeding hungry minds and tummies.
