Holroyd Howe is seeking a committed Sous Chef for a role just outside Worthing. You will support food preparation, maintain high standards, and assist in delivering daily meals and events for independent schools.
You will join Holroyd Howe, a leading UK contract catering provider focused on fresh, child-centred menus and allergen controls. The role emphasizes safety, teamwork, and career development in a supportive school catering environment.
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Sous Chef – School Kitchen, Fresh Menus & Innovation in Ashington employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
