Holroyd Howe is seeking a committed Sous Chef to join our kitchen team near Worthing. You will support food preparation, maintain high standards, and contribute to daily meals and events. The role emphasizes allergen controls and safe practices in a contract catering setting.
You will be part of a team delivering fresh, tailored menus for schools, with training and development opportunities and a strong emphasis on safety and wellbeing.
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School Kitchen Sous Chef — Fresh Menus, Free Meals in Ashington employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
