Holroyd Howe is seeking a committed and enthusiastic Sous Chef to join the kitchen team at one of our prestigious locations just outside Worthing. You'll support food preparation, help maintain high standards, and play a vital role in daily meals and events.
You will assist the Head Chef, drive food safety and allergen controls, and contribute to menu planning while maintaining strong teamwork and service delivery for school catering.
#J-18808-Ljbffr
School Kitchen Sous Chef — Creative Menus & Allergen Expert in Ashington employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
