Holroyd Howe is seeking a committed Chef to join the kitchen team at Ashford School. You will support daily food preparation, uphold high standards, and contribute to meals and events. The role emphasises allergen management and safety within a contract catering environment serving independent schools.
The ideal candidate has experience in contract catering, with a passion for fresh seasonal food and collaborative teamwork. This position is based on-site at Ashford School.
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School Kitchen Chef: Fresh, Allergen-Safe & Team Leader in Ashford employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
