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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious meals and support exciting events.
- Company: Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Why this job: Be part of a creative team that values fresh food and innovative ideas.
- Qualifications: Experience as a Chef de Partie or Sous Chef, with a passion for food.
- Other info: Great career development opportunities and a supportive work environment.
The predicted salary is between 28000 - 28000 £ per year.
Company Description
Location: Queen Mary School
Contract Type: Full Time contract (Monday to Friday)
Salary: £28,000pa
Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the role:
We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Queen Mary School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
Job Description Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
Qualifications Candidate Profile:
- Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chef De Partie employer: Holroyd Howe Limited
Contact Detail:
Holroyd Howe Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the company! Research Holroyd Howe and their values. When you walk into that interview, show us you understand our mission and how you can contribute to our kitchen team.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience as a Chef de Partie or Sous Chef. We want to hear about your passion for fresh, seasonal food and how you maintain high food safety standards.
✨Tip Number 3
Show off your teamwork! We value communication and collaboration in our kitchen. Share examples of how you've motivated your team or contributed to a successful service in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're serious about joining our team at Queen Mary School.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to high food safety standards.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Chef de Partie role. Highlight any previous work in contract catering or independent education settings to show us you’re the right fit.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your relevant experience and skills, making it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.
How to prepare for a job interview at Holroyd Howe Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in school catering. Be ready to discuss your favourite dishes and how you would creatively present them, as this shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
Highlight your teamwork and communication skills during the interview. Share examples of how you've motivated a kitchen team or collaborated with others to deliver high standards of food and service. This will resonate well with their people-first approach.
✨Be Prepared for Food Safety Questions
Since food safety is crucial in this role, brush up on your knowledge of food safety regulations and allergen controls. Be prepared to answer questions about how you ensure these standards are met in your kitchen.
✨Demonstrate Your Flexibility
The role requires a proactive approach, so be ready to discuss how you've adapted to changing circumstances in previous jobs. Whether it’s adjusting menus for special events or managing unexpected challenges, showing your flexibility will make you stand out.
