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- Tasks: Create exquisite dishes for weddings and support the Head Chef in a stunning venue.
- Company: Holmewood Hall, a beautiful Tudor Gothic-style wedding venue with a rich history.
- Benefits: Free parking, store discounts, and innovative salary schemes.
- Why this job: Join a passionate team and craft unforgettable dining experiences in a magical setting.
- Qualifications: Experience in fine dining and a commitment to high standards.
- Other info: Opportunities for growth and development in a supportive environment.
The predicted salary is between 30000 - 42000 ÂŁ per year.
A stunning Tudor Gothic-style mansion, surrounded by 10 acres of manicured grounds and parkland, steeped in history and exuding elegance, Holmewood Hall is the perfect venue for a wedding. With a striking red-brick exterior, there is an abundance of beauty and charm throughout the whole house and has a beautiful ceremony room boasting an 18-carat gold leaf ceiling, multiple reception rooms, a great bar and disco room, and also ample accommodation for guests to stay the night.
Our beautiful wedding venue had its first wedding in 2019 and has been offering dream weddings ever since. Part of the Country House Weddings portfolio of hand-picked wedding venues, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, all-inclusive wedding packages take care of your wedding day from start to finish, overseen by our expert team.
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.
We are recruiting a full-time Senior Sous Chef. Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience.
What you can expect from us – Country House Weddings
- We are committed to training our teams and encourage growth and development within the group.
- We review salaries in line with our industry and offer progression regularly.
What we expect from you “The Role” – Senior Sous Chef
- To produce food to a high standard in line with the Country House and Customer expectation, ensuring the reputation of The Venue and The Group.
- Support the Head and Sous Chef, stepping up when the Head Chef is absent to fully support Sous Chef.
- To assist with training more junior team members and encouraging casual team members.
- To attend chefs meetings and in house meetings as and when required.
- Hours will include Breakfast shifts and Evening Buffet Shifts, but no “split” shifts.
- To maintain health and hygiene standards, ensure up to date with all new and current legislation including allergens.
Benefits
- Free on Site parking
- Store Discounts
- TipJar
- Wagestream
- Octopus Energy Electric Car Salary Sacrifice Scheme
Sous Chef in Carnforth employer: Holmewood Hall LTD
Contact Detail:
Holmewood Hall LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Carnforth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire, like Holmewood Hall, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to your craft.
We think you need these skills to ace Sous Chef in Carnforth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fine dining environment. We want to see your enthusiasm for creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in banqueting and fine dining. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Holmewood Hall!
How to prepare for a job interview at Holmewood Hall LTD
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with fine dining. Be prepared to share specific examples of dishes you've created or events you've catered, especially in a wedding context.
✨Show Your Team Spirit
As a Senior Sous Chef, teamwork is key. Highlight your experience in training junior chefs and how you’ve supported your team in high-pressure situations. Share stories that demonstrate your ability to step up when needed and maintain a positive kitchen environment.
✨Understand the Venue's Vibe
Familiarise yourself with Holmewood Hall and its unique offerings. Mention how you can contribute to the elegance and charm of the venue through your culinary creations. This shows you’re genuinely interested in the role and the company.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking demonstration. Prepare to showcase your skills under pressure, as this will reflect your ability to handle the busy wedding seasons. Practice common scenarios you might encounter in a wedding catering setting.