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For Companies At a Glance
- Tasks: Create innovative food products and develop exciting new recipes.
- Company: Holmesterne is a top food manufacturer in North Yorkshire, dedicated to quality.
- Benefits: Enjoy a £30k salary, 28 days holiday, and a friendly work environment.
- Why this job: Join a creative team shaping the future of food with hands-on experience.
- Qualifications: Experience as an NPD Chef, food-related education, and food safety qualifications required.
- Other info: Must have a valid UK driving license and a passion for culinary excellence.
The predicted salary is between 24000 - 42000 £ per year.
Join Our NPD Team!
Are you passionate and creative with a flair for culinary excellence? Do you have a taste for innovation and a desire to shape the future of food? If so, we have an exciting opportunity for you!
About Us:
Holmesterne is a leading food manufacturing company based in North Yorkshire with a focus on supplying only the finest food products to our partner customers in Retail, Manufacturing and Food Service
Our constantly evolving product range includes both raw & cooked products along with ambient ready meals
The Role:
⭐ Identify gaps, food trends and opportunities leading to pro-active development, creating new products to grow our product range.
⭐ Work towards creative development of new recipes aligned to customer briefs, demonstrating an understanding of customer policies/ brand standards.
⭐ Present new concepts / ideas both internally & externally
⭐ Collaborate closely with cross functional teams to bring concepts to life
⭐ Lead product tasting to provide the team with feedback & suggestions for improvements where needed.
⭐ Completion of accurate recipes within internal systems, working within the NPD team to ensure product feasibility for manufacturing sites
⭐ Promote a positive friendly ‘can do’ attitude within the department
What We Offer:
28 days holiday
⏰ 8:30am-5pm Monday-Friday
Desired Skills and Qualifications:
Previous experience as an NPD Chef or Technologist
❓ Understanding of a food manufacturing environment
☺ Excellent customer-facing presentation skills
Passionate about food and ingredient quality
Education from a food-related college e.g., NVQ Level 2 in Professional Cookery
Food Hygiene and food safety qualifications up to Level 3
A valid UK driving licence is essential, due to our location and customer visits.
✔ Permanent Right to Work in the UK
Personal Attributes/Skills
- Inquisitive approach to food and manufacturing with an ability to identify new food trends.
- Creative/Innovative personality
- Relishes working in a fast-paced environment in a hands-on capacity with a problem-solving mindset.
- Excellent food presentation skills.
- Ability to work both independently and as part of a team.
- Excellent communication skills, both written and verbal.
- Computer literate.
- Willingness to travel to suppliers/clients or between sites.
NPD Chef employer: Holmesterne Foods
Contact Detail:
Holmesterne Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Chef
✨Tip Number 1
Familiarize yourself with the latest food trends and innovations. Follow industry blogs, attend food expos, and engage with culinary communities online to stay ahead of the curve. This knowledge will not only help you in interviews but also demonstrate your passion for the role.
✨Tip Number 2
Network with professionals in the food manufacturing industry. Attend local events or join relevant online forums to connect with others who share your interests. Building relationships can lead to valuable insights and potential referrals for the NPD Chef position.
✨Tip Number 3
Prepare to showcase your creativity during the interview process. Think of unique product ideas or recipes that align with Holmesterne's values and customer needs. Being able to present your concepts confidently will set you apart from other candidates.
✨Tip Number 4
Highlight your teamwork skills and ability to collaborate with cross-functional teams. Be ready to discuss past experiences where you successfully worked with others to bring a product from concept to reality. This will show that you can thrive in Holmesterne's collaborative environment.
We think you need these skills to ace NPD Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the NPD Chef position. Make sure you understand the key responsibilities and desired skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as an NPD Chef or Technologist. Provide specific examples of how you've identified food trends or developed new recipes that align with customer briefs.
Showcase Your Passion: Demonstrate your passion for food and culinary innovation in your application. Share any personal projects or experiences that reflect your creativity and commitment to quality ingredients.
Tailor Your Presentation Skills: Since excellent customer-facing presentation skills are crucial for this role, consider including a section in your application that highlights your communication abilities. Mention any relevant experiences where you successfully presented ideas or concepts.
How to prepare for a job interview at Holmesterne Foods
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary innovation and food quality during the interview. Share specific examples of how you've previously contributed to product development or identified food trends.
✨Demonstrate Your Creativity
Prepare to discuss your creative process in developing new recipes. Bring along a portfolio or examples of past projects that showcase your ability to align with customer briefs and brand standards.
✨Highlight Your Team Collaboration Skills
Since the role involves working closely with cross-functional teams, be ready to share experiences where you successfully collaborated with others. Emphasize your communication skills and how you promote a positive team environment.
✨Prepare for Product Tasting Scenarios
Anticipate questions about how you would conduct product tastings and provide constructive feedback. Think about how you can articulate your suggestions for improvements clearly and effectively.
