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- Tasks: Join our NPD team to create innovative food products and lead tastings.
- Company: Holmesterne is a top food manufacturer in North Yorkshire, dedicated to quality.
- Benefits: Enjoy a £30k salary, 28 days holiday, and a friendly work environment.
- Why this job: Shape the future of food with creativity and collaboration in a dynamic setting.
- Qualifications: Experience as an NPD Chef, food-related education, and strong presentation skills required.
- Other info: Must have a valid UK driving license and a passion for food trends.
The predicted salary is between 24000 - 36000 £ per year.
🌟 Join Our NPD Team! 🌟
Are you passionate and creative with a flair for culinary excellence? Do you have a taste for innovation and a desire to shape the future of food? If so, we have an exciting opportunity for you!
About Us:
Holmesterne is a leading food manufacturing company based in North Yorkshire with a focus on supplying only the finest food products to our partner customers in Retail, Manufacturing and Food Service
Our constantly evolving product range includes both raw & cooked products along with ambient ready meals
The Role:
⭐ Identify gaps, food trends and opportunities leading to pro-active development, creating new products to grow our product range.
⭐ Work towards creative development of new recipes aligned to customer briefs, demonstrating an understanding of customer policies/ brand standards.
⭐ Present new concepts / ideas both internally & externally
⭐ Collaborate closely with cross functional teams to bring concepts to life
⭐ Lead product tasting to provide the team with feedback & suggestions for improvements where needed.
⭐ Completion of accurate recipes within internal systems, working within the NPD team to ensure product feasibility for manufacturing sites
⭐ Promote a positive friendly ‘can do’ attitude within the department
What We Offer:
💲 £30k Salary
🌴 28 days holiday
⏰ 8:30am-5pm Monday-Friday
Desired Skills and Qualifications:
👩 🍳 Previous experience as an NPD Chef or Technologist
❓ Understanding of a food manufacturing environment
☺ Excellent customer-facing presentation skills
😍 Passionate about food and ingredient quality
📖 Education from a food-related college e.g., NVQ Level 2 in Professional Cookery
👩 🎓 Food Hygiene and food safety qualifications up to Level 3
🚗 A valid UK driving licence is essential, due to our location and customer visits.
✔ Permanent Right to Work in the UK
Personal Attributes/Skills
- Inquisitive approach to food and manufacturing with an ability to identify new food trends.
- Creative/Innovative personality
- Relishes working in a fast-paced environment in a hands-on capacity with a problem-solving mindset.
- Excellent food presentation skills.
- Ability to work both independently and as part of a team.
- Excellent communication skills, both written and verbal.
- Computer literate.
- Willingness to travel to suppliers/clients or between sites.
Holmesterne Foods | NPD Chef employer: Holmesterne Foods
Contact Detail:
Holmesterne Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Holmesterne Foods | NPD Chef
✨Tip Number 1
Familiarize yourself with the latest food trends and innovations. Follow industry blogs, attend food expos, and engage with culinary communities online to stay ahead of the curve. This knowledge will not only help you in interviews but also demonstrate your passion for the role.
✨Tip Number 2
Network with professionals in the food manufacturing industry. Attend local events or join relevant online forums to connect with others who share your interests. Building relationships can lead to valuable insights and potential referrals for the NPD Chef position.
✨Tip Number 3
Prepare to showcase your creativity during the interview process. Think of unique product ideas or recipes that align with Holmesterne's values and customer needs. Being able to present these concepts will highlight your innovative mindset and fit for the team.
✨Tip Number 4
Demonstrate your understanding of food safety and hygiene standards. Be ready to discuss how you have implemented these practices in previous roles. This will show that you are not only passionate about food but also committed to maintaining high-quality standards in a manufacturing environment.
We think you need these skills to ace Holmesterne Foods | NPD Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your passion for culinary excellence and innovation. Highlight any relevant experiences that showcase your creativity in food development.
Tailor Your CV: Customize your CV to reflect your experience as an NPD Chef or Technologist. Include specific examples of previous projects where you identified food trends or developed new recipes.
Highlight Relevant Qualifications: Mention your educational background, especially if you have qualifications from a food-related college. Don't forget to include your Food Hygiene and safety certifications up to Level 3.
Demonstrate Team Collaboration Skills: Emphasize your ability to work collaboratively with cross-functional teams. Provide examples of how you've successfully brought concepts to life in previous roles.
How to prepare for a job interview at Holmesterne Foods
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary innovation and food quality during the interview. Share specific examples of how you've previously contributed to product development or identified food trends.
✨Demonstrate Your Creativity
Prepare to discuss your creative process in developing new recipes. Bring along a portfolio or examples of past projects that showcase your ability to think outside the box and align with customer briefs.
✨Highlight Your Team Collaboration Skills
Since collaboration is key in this role, be ready to share experiences where you successfully worked with cross-functional teams. Emphasize your communication skills and how you foster a positive team environment.
✨Prepare for Product Tasting Scenarios
Anticipate questions about how you would conduct product tastings and provide constructive feedback. Think about how you can articulate your tasting process and how you would suggest improvements based on team feedback.
