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- Tasks: Lead our vibrant restaurant and bar, ensuring exceptional service and memorable guest experiences.
- Company: Holmes Hotel London, a unique boutique hotel in the heart of Marylebone.
- Benefits: Competitive salary, generous discounts, wellness days, and 30+ days holiday.
- Other info: Enjoy excellent career growth opportunities and a supportive work culture.
- Why this job: Join a passionate team and make a real impact in a dynamic hospitality environment.
- Qualifications: Experience in a 5-star hotel as a Restaurant and Bar Manager is essential.
The predicted salary is between 35000 - 45000 £ per year.
At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests. As our Restaurant and Bar Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food. An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests.
As our F&B Manager, you will receive:
- Salary: Highly competitive with generous tronc
- Subsidised Travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our Restaurant and Bar Manager, who will:
- Oversee all aspects of food and beverage operations, including menu development, team member recruitment and training, inventory management, cost control, and ensuring high standards of service and quality.
- Inspire, coach, and mentor F&B team members and the F&B Leadership team
- Preserve excellent levels of internal and external customer service
- Work with the Food and Beverage Manager to ensure compliance in all safety-related matters
- Be able to work a flexible work schedule to include weekends, mornings, mid and late evenings
- Respond to guests' complaints professionally.
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, care
- Have previous experience working as Restaurant and Bar Manager in the 5-star hotel environment
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Restaurant and Bar Manager in London employer: Holmes Hotel London
Contact Detail:
Holmes Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bar Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, and don’t be shy about reaching out on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for food and beverage shine through. Share your ideas on menu development or how you’d enhance guest experiences – it’ll make you stand out from the crowd.
✨Tip Number 3
Practice makes perfect! Before any interviews, do some mock sessions with friends or family. Focus on common questions for restaurant and bar managers, and don’t forget to prepare some questions of your own to show your interest in the role.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and gives you a better chance to showcase your skills and experience right from the start.
We think you need these skills to ace Restaurant and Bar Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see your enthusiasm for creating memorable experiences for guests, so share any relevant stories or examples that highlight your flair for service.
Tailor Your CV: Make sure your CV is tailored to the Restaurant and Bar Manager role. Highlight your previous experience in 5-star hotel environments and any specific achievements in food and beverage operations. We love seeing how you’ve made a difference in past roles!
Be Professional Yet Friendly: While we appreciate professionalism, don’t forget to let your personality come through in your written application. We’re all about creating a friendly atmosphere at Holmes Hotel, so a warm tone can really help you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Holmes Hotel London
✨Know the Venue Inside Out
Before your interview, make sure you research Holmes Hotel London thoroughly. Familiarise yourself with their menu, the unique offerings of The Residence, and the overall vibe of the hotel. This will not only show your genuine interest but also help you tailor your answers to align with their values and service standards.
✨Showcase Your Leadership Skills
As a Restaurant and Bar Manager, you'll need to inspire and mentor your team. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service quality. Highlighting these skills will demonstrate that you're ready to take on the responsibilities of the role.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, such as guest complaints or staff training challenges. Think through potential scenarios in advance and outline your approach. This will showcase your problem-solving abilities and your commitment to excellent customer service.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through during the interview. Share stories about what drives you to deliver exceptional service and how you create memorable experiences for guests. This passion is key to fitting in with the culture at Holmes Hotel London.