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- Tasks: Lead food and beverage operations, ensuring exceptional service and quality.
- Company: Holmes Hotel London is a unique boutique hotel in Marylebone, perfect for curious minds.
- Benefits: Enjoy competitive salary, generous discounts, wellness days, and access to pay before payday.
- Why this job: Join a vibrant team, create memorable experiences, and grow in a supportive environment.
- Qualifications: Previous F&B Manager experience in a 5-star hotel is essential.
- Other info: Flexible schedule required; uniforms provided and free dry cleaning available.
The predicted salary is between 36000 - 60000 £ per year.
Food & Beverage (F&B) Manager job opening at Holmes Hotel London. At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests. The friendly face of the 118-bedroom Holmes Hotel, as our F&B Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food. An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests. 106 Baker Street is an all-day bakery and café offering house-pressed juices, freshly baked pastries, build-your-own breakfasts, fresh and healthy salads, sandwiches, cakes & artisanal coffee.
As our F&B Manager, you will receive:
- Salary: Highly competitive with generous tronc
- Subsidised Travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our F&B Manager, who will:
- Oversee all aspects of food and beverage operations, including menu development, team member recruitment and training, inventory management, cost control, and ensuring high standards of service and quality.
- Inspire, coach, and mentor F&B team members and the F&B Leadership team
- Preserve excellent levels of internal and external customer service
- Work with the Operations Manager to ensure compliance in all safety-related matters
- Be able to work a flexible work schedule to include weekends, mornings, mid and late evenings
- Respond to guests' complaints professionally.
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, care
- Have previous experience working as F&B Manager in the 5-star hotel environment
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city. Holmes. A home away from home for curious minds.
Food & Beverager Manager employer: Holmes Hotel London
Contact Detail:
Holmes Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverager Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in food and beverage management. Attend industry events or join relevant online forums to connect with potential colleagues and learn about the latest trends in F&B.
✨Tip Number 2
Familiarise yourself with the specific offerings of Holmes Hotel London, including their unique dining experiences and event spaces. This knowledge will help you demonstrate your enthusiasm for the role and how you can contribute to enhancing their guest experience.
✨Tip Number 3
Prepare to discuss your previous experience in managing F&B operations, particularly in a 5-star hotel environment. Be ready to share specific examples of how you've successfully led teams, developed menus, and maintained high service standards.
✨Tip Number 4
Showcase your leadership skills by highlighting any mentoring or coaching experiences you've had with team members. Emphasising your ability to inspire and develop others will align well with the values that Holmes Hotel cherishes.
We think you need these skills to ace Food & Beverager Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the F&B Manager position. Tailor your application to highlight relevant experience and skills that align with what Holmes Hotel London is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and tailored specifically for the F&B Manager role. Highlight your previous experience in food and beverage management, particularly in a 5-star hotel environment, and include any achievements that demonstrate your ability to deliver exceptional service.
Write a Personalised Cover Letter: Your cover letter should reflect your passion for the hospitality industry and your understanding of Holmes Hotel's values. Mention specific experiences that showcase your leadership skills and ability to inspire a team, as well as your commitment to customer service.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Holmes Hotel London
✨Showcase Your Passion for F&B
As a Food & Beverage Manager, your enthusiasm for the industry is crucial. Be prepared to discuss your favourite culinary experiences and how they inspire your approach to service and menu development.
✨Demonstrate Leadership Skills
Highlight your experience in coaching and mentoring team members. Share specific examples of how you've inspired your team in previous roles, as this will show your capability to lead at Holmes Hotel.
✨Prepare for Scenario Questions
Expect questions about handling guest complaints or managing inventory issues. Think of real-life scenarios where you successfully resolved challenges, showcasing your problem-solving skills and commitment to customer service.
✨Align with Company Values
Familiarise yourself with the values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Be ready to explain how you embody these values in your work and how they align with the culture at Holmes Hotel.
