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- Tasks: Lead food and beverage operations, ensuring exceptional service and quality.
- Company: Holmes Hotel London is a unique boutique hotel in Marylebone, perfect for curious minds.
- Benefits: Enjoy competitive salary, generous discounts, wellness days, and access to pay before payday.
- Why this job: Join a vibrant team, create memorable experiences, and grow in a supportive environment.
- Qualifications: Previous experience as an F&B Manager in a 5-star hotel is essential.
- Other info: Flexible schedule with published rotas and opportunities for professional development.
The predicted salary is between 36000 - 60000 £ per year.
At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests. The friendly face of the 118-bedroom Holmes Hotel, as our F&B Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food. An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests. 106 Baker Street is an all-day bakery and café offering house-pressed juices, freshly baked pastries, build-your-own breakfasts, fresh and healthy salads, sandwiches, cakes & artisanal coffee.
As our F&B Manager, you will receive:
- Salary: Highly competitive with generous tronc
- Subsidised Travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our F&B Manager, who will:
- Oversee all aspects of food and beverage operations, including menu development, team member recruitment and training, inventory management, cost control, and ensuring high standards of service and quality.
- Inspire, coach, and mentor F&B team members and the F&B Leadership team
- Preserve excellent levels of internal and external customer service
- Work with the Operations Manager to ensure compliance in all safety-related matters
- Be able to work a flexible work schedule to include weekends, mornings, mid and late evenings
- Respond to guests' complaints professionally.
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, care
- Have previous experience working as F&B Manager in the 5-star hotel environment
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Holmes. A home away from home for curious minds.
Food & Beverager Manager employer: Holmes Hotel London
Contact Detail:
Holmes Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverager Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience as F&B Managers. Attend industry events or join relevant online forums to connect with others and gain insights into the role.
✨Tip Number 2
Familiarise yourself with the latest trends in food and beverage management. This could include sustainability practices, innovative menu ideas, or customer service techniques that enhance guest experiences.
✨Tip Number 3
Consider visiting Holmes Hotel London to get a feel for the atmosphere and service style. Engaging with staff and observing operations can provide valuable context for your application and interview.
✨Tip Number 4
Prepare to discuss specific examples from your previous experience that demonstrate your ability to lead a team, manage costs, and deliver exceptional service. Tailoring your anecdotes to align with the values of Holmes Hotel will make a strong impression.
We think you need these skills to ace Food & Beverager Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management, particularly in a 5-star hotel environment. Emphasise your skills in team leadership, customer service, and operational management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention specific experiences that demonstrate your ability to inspire and lead a team, as well as your commitment to delivering exceptional service.
Highlight Relevant Achievements: In both your CV and cover letter, include quantifiable achievements from your previous roles, such as improvements in customer satisfaction scores or successful menu developments that increased sales.
Showcase Your Values: Align your application with the values of Holmes Hotel London. Discuss how you embody trust, respect, teamwork, enthusiasm, commitment, and care in your professional life, and provide examples of how you've demonstrated these values in past roles.
How to prepare for a job interview at Holmes Hotel London
✨Showcase Your Passion for F&B
Make sure to express your enthusiasm for food and beverage management. Share specific examples of how you've created memorable dining experiences in the past, as this role is all about delivering exceptional service.
✨Demonstrate Leadership Skills
As an F&B Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've inspired and mentored team members in previous roles.
✨Know the Menu Inside Out
Familiarise yourself with the types of cuisine and beverages offered at Holmes Hotel. Being knowledgeable about the menu will show your commitment and help you answer questions about menu development and guest preferences.
✨Prepare for Scenario Questions
Expect to face scenario-based questions, especially regarding handling guest complaints or managing inventory. Think through your responses ahead of time to demonstrate your problem-solving skills and ability to maintain high standards.
