Chef/Cook - Chandos Lodge Care Home in Stourbridge

Chef/Cook - Chandos Lodge Care Home in Stourbridge

Stourbridge Full-Time 28000 - 30000 £ / year (est.) No working from home possible
H

At a Glance

  • Tasks: Create delicious meals and cater to special dietary needs for our residents.
  • Company: Join a caring team at Chandos Lodge Care Home, dedicated to quality resident care.
  • Benefits: Enjoy a competitive salary, free uniform, paid training, and generous annual leave.
  • Other info: Opportunity for career growth in a supportive and rewarding environment.
  • Why this job: Make a real difference in residents' lives through your passion for cooking.
  • Qualifications: Experience in a kitchen preferred; training provided for the right candidate.

The predicted salary is between 28000 - 30000 £ per year.

Location: On site / Stourbridge, UK

Job type: Permanent / Full-time

Sector and subsector: Medical & Healthcare | General

Salary: £13.50

Chandos Lodge Care Home is looking for a CHEF/COOK to join our friendly and dedicated team who share our company values and commitment to our residents that call Chandos Lodge ‘Home’.

Responsibilities

  • Passion for producing high quality meals from fresh ingredients.
  • Share our commitment to provide the quality of care that our residents deserve.
  • Little things can make a big difference to our residents, so home baked cakes and biscuits are cooked every day and, wherever possible, all desserts are cooked in the home.
  • Provide wholesome, nutritious meals for our residents following a four weekly rotating menu.
  • Cater for special dietary requirements, such as modified texture meals following the IDDSI framework, religious preferences, fortification, diabetes and other needs.
  • Maintain temperature records, cleaning rota and all food safety requirements.
  • Minimise waste and adhere to the company’s policies and procedures.
  • Supervise kitchen assistants, order stock/manage kitchen.
  • Ensure that the kitchen area is always kept clean and tidy.

Qualifications & Skills

  • Experience in a similar environment.
  • Food hygiene certificate Level 2 & above or equivalent.
  • Understanding of Safer Foods Better Business.
  • Experience with varying dietary requirements.
  • Empathy towards elderly residents.
  • Desire to progress your career within this rewarding environment.

Benefits

  • Free uniform
  • Contributory Pension scheme
  • Paid mandatory training
  • 5.6 weeks annual leave
  • On-site parking
  • Funded training opportunities
  • Refer a friend scheme *Terms apply

An enhanced DBS will be required, the cost of which will be met by Clarendon Care Group Ltd, subject to terms & conditions. If you are invited to interview for this position you will be asked to fill in our application form and provide proof of your eligibility to work in the UK.

Chef/Cook - Chandos Lodge Care Home in Stourbridge employer: Hollybank Trustees Ltd

Chandos Lodge Care Home is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong commitment to quality care, our friendly team enjoys a supportive work culture, comprehensive training opportunities, and generous benefits including a contributory pension scheme and 5.6 weeks of annual leave. Located in Stourbridge, we offer a fulfilling environment where your culinary skills can truly make a difference in the lives of our elderly residents.

H

Contact Details:

Hollybank Trustees Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef/Cook - Chandos Lodge Care Home in Stourbridge

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Chandos Lodge Care Home. Understand their values and what makes them tick. This way, you can show how your passion for cooking aligns with their commitment to providing quality care.

Tip Number 2

Practice your cooking skills! Since this role is all about producing high-quality meals, why not whip up some dishes at home? Bring along photos or even samples to your interview to showcase your culinary flair and creativity.

Tip Number 3

Be ready to chat about dietary needs! Brush up on your knowledge of special dietary requirements, like those mentioned in the job description. Being able to discuss how you can cater to various needs will definitely impress the interviewers.

Tip Number 4

Apply through our website! We love seeing applications come directly from our site. It shows you're genuinely interested in joining our team at Chandos Lodge. Plus, it makes the process smoother for everyone involved!

We think you need these skills to ace Chef/Cook - Chandos Lodge Care Home in Stourbridge

Passion for high quality meal production
Experience in healthcare (preferred)
Food hygiene certificate Level 2 or equivalent
Understanding of Safer Foods Better Business
Experience with varying dietary requirements
Empathy towards elderly residents
Ability to cater for special dietary needs

Some tips for your application 🫡

Show Your Passion:Let us see your enthusiasm for cooking and caring for residents in your application. Share any experiences that highlight your love for creating delicious meals, especially those that cater to special dietary needs.

Tailor Your CV:Make sure your CV reflects the skills and experiences that match the job description. Highlight any relevant experience in healthcare or similar environments, and don’t forget to mention your food hygiene qualifications!

Be Personal:When writing your cover letter, make it personal! Talk about why you want to work at Chandos Lodge specifically and how you align with our values. We love hearing about what makes you a great fit for our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!

How to prepare for a job interview at Hollybank Trustees Ltd

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients you’ll be using. Be ready to discuss your experience with meal preparation and how you can create high-quality dishes that cater to various dietary needs.

Show Your Passion for Care

Demonstrate your commitment to providing excellent care through food. Share examples of how you've made a difference in previous roles, especially in catering to special dietary requirements or creating comforting meals for residents.

Understand Food Safety

Brush up on food hygiene practices and safety regulations. Be prepared to talk about your knowledge of maintaining temperature records and adhering to food safety requirements, as this is crucial in a care home setting.

Team Spirit Matters

Highlight your ability to work well in a team. Discuss any experience supervising kitchen assistants or collaborating with others to ensure a clean and efficient kitchen environment, as teamwork is key in a care home.