Abattoir Operative (Skilled/Semi-Skilled) in Shrewsbury

Abattoir Operative (Skilled/Semi-Skilled) in Shrewsbury

Shrewsbury Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Process carcasses and assist in food production with a focus on quality and safety.
  • Company: Join ABP UK, a leading name in the food industry.
  • Benefits: Competitive salary and opportunities for skill development.
  • Other info: Flexible hours and a supportive team environment await you.
  • Why this job: Be part of a vital team that ensures fresh products reach customers.
  • Qualifications: Previous butchery experience preferred; knife skills are a plus.

The predicted salary is between 25000 - 30000 £ per year.

ABP UK

Location

On site / Shrewsbury, UK job type

Permanent / Full-time

Sector and subsector

Retail | Food

Salary

  • Competitive salary
  • Job Role

We require skilled/semi‑skilled Abattoir Operatives to work in our Shrewsbury Site in Shropshire.

Working from 6am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.

Main Duties and Responsibilities

  • Process carcasses to standard defined for relevant stage in production process.
  • Carry out all activities and roles within the abattoir in line with individual training matrix including rodding, legging, flanking etc.
  • Process product to customer requirements.
  • Process hides in line with specifications and SOP.
  • Empty bins when required.
  • Assist with removing and processing of offal and products.
  • Assist with the pushing in and out of carcasses within the chillers.
  • Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
  • Follow traceability process and ensure product and labelling integrity at all times.
  • Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
  • Knowledge and Experience
  • Previous butchery experience in a food production environment is essential.
  • Ability to demonstrate knife skills for the skilled roles, or willingness to learn in semi‑skilled/trainee roles.

Skills

  • Ability to work on own initiative while working as part of a team, striving to achieve high levels of customer satisfaction.
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Contact Details:

Hollybank Trustees Ltd Recruitment Team

We think you need these skills to ace Abattoir Operative (Skilled/Semi-Skilled) in Shrewsbury

Butchery Experience
Knife Skills
Flexibility
Attention to Detail
Quality Control
HSE Compliance
Food Safety Knowledge