Fooditude is hiring a Chef de Partie for a 6-month fixed-term contract in our production kitchen in South Bermondsey, London. You will prepare freshly made, globally inspired dishes using seasonal ingredients and work Monday to Friday, 7:00am to 3:30pm.
Based in a bright, spacious kitchen, you’ll contribute to a daily-changing menu, with the potential for a permanent role in the future and a competitive annual salary of £34,500 plus benefits.
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Seasonal Chef de Partie — Mon-Fri, Fresh Produce, Growth employer: Hollybank Trustees Ltd
At Kingspan Light, Air + Water, we pride ourselves on fostering a collaborative and supportive work environment in Havant, where our Data Centre Customer Service Specialists play a crucial role in delivering exceptional service to our customers. We offer comprehensive training and development opportunities, ensuring that our employees grow alongside the company while enjoying a culture that values teamwork and innovation. With a focus on employee well-being and a commitment to sustainability, working with us means being part of a forward-thinking organisation that truly cares about its people and the planet.
