Hollybank Trustees Ltd in Altrincham, UK, is looking for a Cook in Charge to join their Catering team. The role involves preparing nutritious meals for children while adhering to budgetary guidelines and health standards. You will supervise kitchen staff and ensure compliance with food safety regulations. The ideal candidate will hold an NVQ Level 2 in Professional Cookery and possess strong supervisory skills. Benefits include a cycle to work scheme and access to lifestyle discounts. #J-18808-Ljbffr
School Kitchen Lead Chef (Part-Time) employer: Hollybank Trustees Ltd
Hollybank Trustees Ltd is an exceptional employer, offering a dynamic work environment in Rough Hills, England, where collaboration and client-focused strategies thrive. With a flexible hybrid working model, a comprehensive benefits package including an enhanced pension scheme, and ample opportunities for professional development, employees are empowered to grow their careers while making a meaningful impact in the investment advisory sector.
