At a Glance
- Tasks: Welcome guests, take orders, and create unforgettable dining experiences.
- Company: Perle Hotels, known for its exceptional hospitality and stunning locations.
- Benefits: Competitive pay, tips, staff discounts, and a supportive work environment.
- Other info: Enjoy a vibrant atmosphere with opportunities for growth and development.
- Why this job: Join a passionate team and share your love for food and wine with guests.
- Qualifications: A love for food and hospitality; experience is a bonus but not required.
The predicted salary is between 13 - 14 £ per hour.
Location: The Bosville Hotel – Dulse & Brose Restaurant
Salary: An hourly rate of £13.45 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits
The Opportunity
Do you have a passion for food, wine, and creating unforgettable dining experiences? At Perle Hotels, our restaurants showcase the best of Scotland’s larder, and we’re looking for enthusiastic Front of House Team Members to join our Dulse and Brose team. This is the perfect role for someone who is a foodie at heart, someone who loves talking about menus, confidently recommending daily specials, and guiding guests through food and wine pairings to elevate their dining experience. If you thrive in a restaurant environment and enjoy being part of a team that delivers exceptional service, we’d love to meet you.
About the Hotel
Perched above Portree harbour, The Bosville is a boutique hotel housed within a trio of 18th-century cottages. Stylishly restored, the hotel offers refined yet cosy interiors and spectacular harbour views. Its signature restaurant, Dulse & Brose, celebrates Skye’s larder with modern Scottish bistro dining, showcasing freshly landed seafood, Highland meats, and locally foraged ingredients.
Key Responsibilities
- Welcome and seat guests, ensuring they feel comfortable and cared for from the start.
- Take accurate orders and serve food with warmth, professionalism, and efficiency.
- Confidently promote and upsell menu items, including daily specials, desserts, and drinks.
- Share knowledge and passion for food and wine, including recommending pairings to enhance guest experiences.
- Support smooth-running service by coordinating with the kitchen and ensuring timely delivery of dishes.
- Maintain immaculate restaurant presentation, ensuring tables, cutlery, and service areas are always guest‑ready.
- Handle guest requests and feedback with confidence and care.
- Uphold all health, safety, and food hygiene standards.
What We’re Looking For
- A genuine love of food, dining, and hospitality, a true restaurant enthusiast.
- Previous restaurant or hospitality experience is a plus, but not essential, we’ll provide full training.
- An interest in wine and food pairings, with confidence in recommending specials and upselling.
- Strong communication skills and a friendly, guest‑focused approach.
- Attention to detail and pride in delivering memorable dining experiences.
- A positive, reliable team player with energy and enthusiasm.
Salary & Benefits
- An hourly rate of £13.45
- £1.00 housing allowance for those NOT requiring accommodation.
- Share of tips & service charge
- 28 days annual leave.
- Subsidised staff accommodation available (in certain locations).
- Company pension scheme.
- Complimentary 24 hours Skye gym membership.
- Employee Assistance Programme & cycle to work scheme
- Staff discounts across Perle Hotels’ rooms, dining, and spa.
- Friends & family discounted hotel rates across the group.
Front of House Team Member in Portree employer: Hollybank Trustees Ltd
At Perle Hotels, we pride ourselves on creating a vibrant and supportive work environment where our Front of House Team Members can thrive. Nestled in the picturesque setting of Portree, The Bosville Hotel offers not only competitive pay and benefits but also opportunities for personal growth and development within the hospitality industry. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying perks like staff discounts and a complimentary gym membership.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Portree
✨Tip Number 1
Get to know the menu inside out! Familiarise yourself with the dishes and drinks, so you can confidently chat about them during your interview. Show your passion for food and wine – it’s what this role is all about!
✨Tip Number 2
Practice your communication skills! Role-play with a friend or family member to get comfortable talking about food pairings and upselling specials. The more natural you sound, the better your chances of impressing the hiring team.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and presentable when you show up for your interview – it shows you care about the role and the guest experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Perle Hotels.
We think you need these skills to ace Front of House Team Member in Portree
Some tips for your application 🫡
Show Your Passion:Let your love for food and hospitality shine through in your application. We want to see your enthusiasm for creating unforgettable dining experiences, so don’t hold back!
Tailor Your CV:Make sure your CV highlights any relevant experience, even if it’s not in a restaurant. We’re looking for team players with a positive attitude, so showcase those skills that make you a great fit for our Front of House team.
Be Personable:When writing your cover letter, be yourself! We appreciate a friendly tone and want to get a sense of your personality. Share why you’d love to work at Dulse & Brose and how you can contribute to our team.
Apply Through Our Website:For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with Perle Hotels!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with the menu at Dulse & Brose. Understand the ingredients, preparation methods, and any daily specials they might have. This will not only impress your interviewers but also show your genuine passion for food and dining.
✨Showcase Your Communication Skills
During the interview, demonstrate your ability to communicate effectively. Practice discussing food and wine pairings confidently, as this is a key part of the role. Use examples from past experiences where you’ve successfully engaged with customers or worked in a team to deliver great service.
✨Emphasise Teamwork and Enthusiasm
Make sure to highlight your ability to work well in a team. Share stories that showcase your enthusiasm for hospitality and how you contribute positively to a team environment. Employers love candidates who bring energy and a positive attitude!
✨Prepare Questions to Ask
At the end of the interview, be ready with thoughtful questions about the restaurant and its culture. This shows your interest in the position and helps you determine if it’s the right fit for you. Ask about training opportunities or how the team collaborates during busy service times.
