Front of House Lead – Isle of Skye Hotel in Portree

Front of House Lead – Isle of Skye Hotel in Portree

Portree Full-Time 29120 - 29120 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the Chargrill team and ensure guests have an exceptional dining experience.
  • Company: Hollybank Trustees Ltd, home of the Marmalade Hotel in beautiful Portree.
  • Benefits: Earn £14.00 per hour plus tips, with a pension scheme and hotel discounts.
  • Other info: Perfect opportunity for growth in a vibrant hotel environment.
  • Why this job: Join a passionate team and elevate your hospitality career in a stunning location.
  • Qualifications: Supervisory experience in hospitality and a love for food and service.

The predicted salary is between 29120 - 29120 £ per year.

Hollybank Trustees Ltd is seeking a Front of House Supervisor for the Marmalade Hotel in Portree. This role involves leading the Chargrill team, ensuring an exceptional dining experience for each guest. The ideal candidate should have supervisory experience in the hospitality industry and a passion for food and service excellence.

The position offers an hourly wage of £14.00, alongside tips and various benefits including a pension scheme and discounts across Perle Hotels.

Front of House Lead – Isle of Skye Hotel in Portree employer: Hollybank Trustees Ltd

Hollybank Trustees Ltd is an excellent employer, offering a vibrant work culture at the Marmalade Hotel in the picturesque Isle of Skye. Employees benefit from competitive pay, tips, and a comprehensive pension scheme, alongside opportunities for personal growth and development within the hospitality sector. With a focus on service excellence and a passion for food, team members enjoy a rewarding environment that values their contributions and fosters a sense of community.

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Contact Details:

Hollybank Trustees Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Lead – Isle of Skye Hotel in Portree

Tip Number 1

Network like a pro! Reach out to folks in the hospitality industry, especially those who work at or know about the Marmalade Hotel. A friendly chat can sometimes lead to insider info or even a referral.

Tip Number 2

Show off your personality! When you get that interview, let your passion for food and service shine through. Share stories that highlight your supervisory experience and how you’ve created memorable dining experiences.

Tip Number 3

Research the hotel! Knowing the ins and outs of the Marmalade Hotel and its Chargrill team will impress the hiring managers. It shows you’re genuinely interested and ready to hit the ground running.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Front of House Lead – Isle of Skye Hotel in Portree

Supervisory Experience
Hospitality Industry Knowledge
Customer Service Excellence
Team Leadership
Passion for Food
Dining Experience Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion for food and service excellence, as this is what we value at Hollybank Trustees Ltd.

Highlight Your Supervisory Experience:Make sure to emphasise any supervisory roles you've held in the past. We want to see how you've led teams and created exceptional dining experiences, so don’t hold back on those details!

Tailor Your Application:Take a moment to customise your application for the Front of House Lead position. Mention why you’re excited about working at the Marmalade Hotel and how your skills align with our needs. It shows us you’ve done your homework!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us!

How to prepare for a job interview at Hollybank Trustees Ltd

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the hotel’s menu and dining concepts. This shows your passion for food and service excellence, which is crucial for a Front of House Lead. Being able to discuss specific dishes and suggest pairings can really impress the interviewers.

Showcase Your Leadership Skills

As a potential supervisor, it’s important to highlight your previous supervisory experience. Prepare examples of how you’ve successfully led a team in the past, dealt with challenges, or improved service standards. This will demonstrate your capability to lead the Chargrill team effectively.

Emphasise Customer Experience

Hollybank Trustees Ltd values exceptional dining experiences, so be ready to discuss how you’ve gone above and beyond for guests in previous roles. Share specific stories that illustrate your commitment to customer satisfaction and how you handle feedback or complaints.

Dress to Impress

First impressions matter, especially in hospitality. Dress smartly and professionally for your interview to reflect the high standards of the Marmalade Hotel. This not only shows respect for the interviewers but also gives them a glimpse of how you would present yourself to guests.