Oban Brasserie is seeking a talented Sous Chef to join the team at Perle Oban Hotel in Oban. You will work closely with the Head Chef to lead a busy kitchen, driving standards and delivering consistently high-quality dishes using seasonal Scottish produce.
This is a role for a capable chef looking to take on more responsibility, with opportunities to progress within a growing group and a supportive, ambitious kitchen team.
#J-18808-LjbffrLead Sous Chef – Fresh Seasonal Kitchen & Growth Path in Oban employer: Hollybank Trustees Ltd
Hollybank Trustees Ltd is an exceptional employer, offering a dynamic work environment in Rough Hills, England, where collaboration and client-focused strategies thrive. With a flexible hybrid working model, a comprehensive benefits package including an enhanced pension scheme, and ample opportunities for professional development, employees are empowered to grow their careers while making a meaningful impact in the investment advisory sector.
