Care Home Chef: Nourishing Meals, Compassionate Kitchen in Newcastle upon Tyne

Care Home Chef: Nourishing Meals, Compassionate Kitchen in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 22000 - 28000 £ / year (est.) No working from home possible
H

At a Glance

  • Tasks: Prepare nutritious meals for residents with special dietary needs in a compassionate kitchen.
  • Company: Durham Careline Ltd, dedicated to quality care and well-being.
  • Benefits: Permanent position with a supportive team and a focus on high standards.
  • Other info: Join a collaborative environment in Newcastle upon Tyne.
  • Why this job: Make a real difference in residents' lives through nourishing meals.
  • Qualifications: Culinary skills and a passion for compassionate care.

The predicted salary is between 22000 - 28000 £ per year.

Durham Careline Ltd is seeking a caring and skilled Care Home Chef to prepare nutritious meals for residents with special dietary needs.

You will contribute to their well‑being by delivering balanced, tasty dishes in a supportive environment.

Join a team that values quality, safety, and compassionate care.

The role is permanent and on‑site in Newcastle upon Tyne, with a focus on high standards and collaboration with care staff.

#J-18808-Ljbffr

Care Home Chef: Nourishing Meals, Compassionate Kitchen in Newcastle upon Tyne employer: Hollybank Trustees Ltd

Hollybank Trustees Ltd is an exceptional employer, offering a dynamic work environment in Rough Hills, England, where collaboration and client-focused strategies thrive. With a flexible hybrid working model, a comprehensive benefits package including an enhanced pension scheme, and ample opportunities for professional development, employees are empowered to grow their careers while making a meaningful impact in the investment advisory sector.

H

Contact Details:

Hollybank Trustees Ltd Recruitment Team

We think you need these skills to ace Care Home Chef: Nourishing Meals, Compassionate Kitchen in Newcastle upon Tyne

Culinary Skills
Nutritional Knowledge
Special Dietary Needs Awareness
Food Safety Standards
Meal Planning
Time Management
Team Collaboration