At a Glance
- Tasks: Lead a kitchen team to deliver nutritious meals and ensure high standards.
- Company: Join a caring team at Rivermead View Care Home in beautiful Looe.
- Benefits: Competitive pay, supportive environment, uniform provided, and training opportunities.
- Other info: Enjoy flexible hours with enhancements for weekends and bank holidays.
- Why this job: Make a real difference in residents' lives through delicious food and care.
- Qualifications: Experience in catering, strong leadership skills, and a passion for food.
The predicted salary is between 28000 - 56000 £ per year.
Location: On site / Looe PL13 1HN, UK
Job type: Permanent / Full-time
Sector and subsector: Public Sector | General
Hourly Salary range: from £13.50 to £27.00
Rivermead View Care Home Looe, Cornwall
40 Hours
Are you a natural leader in the kitchen, passionate about delivering great food and outstanding service? Do you enjoy being part of a warm and welcoming team, where your efforts directly contribute to improving the lives of others? We’d love to hear from you!
We’re looking for a motivated and experienced Catering Supervisor to oversee our catering operations. In this rewarding role, you’ll be responsible for leading a small kitchen team, managing stock and budgets, and ensuring our residents enjoy nutritious, well-presented meals every day, all while keeping standards and smiles high.
Reward and recognition:
- Supportive team environment
- Uniform, parking, training and DBS provided
- Enhancements paid for weekend
- Enhancements paid for bank holidays
Job Purpose:
You will be responsible for ensuring that all meals are prepared and served to a high standard, in line with individual dietary needs and preferences. This role includes supervising kitchen staff, managing food stocks and budgets, maintaining hygiene and safety standards, and working collaboratively with the wider care home team to support special events and promote resident wellbeing. Your work will contribute directly to improving the quality of life for our residents through nutritious, enjoyable meals in a clean, welcoming environment.
Main Duties & Responsibilities:
- Oversee the day-to-day smooth operation of the kitchen
- Ensure cleanliness, hygiene, and full compliance with Safer Food, Better Business guidelines
- Support in the preparation, cooking, and service of hot and cold meals using our pre-planned menus
- Understand and cater to special dietary needs, ensuring presentation and nutritional standards are met
- Work with the care team and Wellbeing Coordinator to plan catering for events such as celebrations, fetes, and open days
- Maintain detailed records (food temps, fridge/freezer logs, deliveries, waste, etc.) in line with CQC and Food Safety standards
- Order stock, rotate supplies, and carry out regular audits and inventory checks
- Manage the kitchen budget, control waste, and ensure value-for-money catering
What We’re Looking For:
- Kind, compassionate, and genuinely passionate about food and care
- Previous kitchen or catering experience (care home experience a plus)
- Organised, reliable, and confident in leading a small team
- Excellent communication skills and attention to detail
- Ability to complete kitchen reports, audits, and stock management tasks
- Basic knowledge of dietary needs, food safety, and allergy management
- NVQ/Diploma in Catering or willingness to complete one
- Food Hygiene Level 2 or above (or willingness to achieve)
Pay Scale:
£13.50 per hour
£27.00 per hour on bank holidays
If you're ready to take the next step and want to do so in a place where your role truly makes a difference, we’d love to welcome you to our team.
Catering Supervisor in Looe employer: Hollybank Trustees Ltd
At Rivermead View Care Home in Looe, Cornwall, we pride ourselves on being an exceptional employer that values compassion and teamwork. Our supportive work culture fosters personal and professional growth, offering training opportunities and a range of benefits including uniform provision, parking, and enhancements for weekend and bank holiday shifts. Join us to make a meaningful impact on the lives of our residents while enjoying a fulfilling career in a warm and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Looe
✨Tip Number 1
Get to know the company! Research Rivermead View Care Home and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the work culture, plus it shows your enthusiasm for joining their community.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and leadership. Think about examples from your past experiences that highlight your skills in managing a kitchen and working with dietary needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Catering Supervisor in Looe
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and care shine through! Share any experiences that highlight your passion for delivering great meals and how it positively impacts others.
Highlight Your Leadership Skills:As a Catering Supervisor, you'll be leading a team. Make sure to mention any previous leadership roles or experiences where you successfully managed a team, even if it was in a different setting.
Be Detail-Oriented:Pay attention to the details in your application. Mention your experience with stock management, hygiene standards, and any relevant qualifications. This shows us you're organised and ready for the role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of dietary needs and food safety regulations. Familiarise yourself with the Safer Food, Better Business guidelines, as these will likely come up during the interview. Being able to discuss how you’ve implemented these standards in previous roles will show your expertise.
✨Show Your Leadership Skills
As a Catering Supervisor, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen team in the past. Talk about how you motivate staff, handle conflicts, and ensure everyone is working towards the same goal of providing excellent service.
✨Highlight Your Passion for Food and Care
This role is all about improving residents' lives through food, so let your passion shine through! Share stories that demonstrate your commitment to quality meals and how you’ve catered to individual dietary needs. This will resonate well with the interviewers.
✨Prepare Questions
Interviews are a two-way street, so think of some thoughtful questions to ask about the care home’s approach to catering and resident wellbeing. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
