At a Glance
- Tasks: Supervise and manage a vibrant workplace restaurant catering operation.
- Company: Fooditude, a fun and diverse hospitality employer in central London.
- Benefits: Enjoy free delicious lunches, birthday off, and employee discounts.
- Other info: Flexible hours on Tuesdays, Wednesdays, and Thursdays, with great career growth potential.
- Why this job: Perfect part-time role to balance work, studies, and life while making people happy.
- Qualifications: Excellent customer service skills and basic cooking abilities.
The predicted salary is between 32000 - 34000 £ per year.
Location: On site / Broadwick St, London W1F 8JB, UK
Job type: Permanent / Part-time
Sector and subsector: Hospitality | Front of House
Hourly Fixed salary: £16.40
Part time – 19.5 hours a week
Fooditude is looking for a Catering Supervisor to host, manage and oversee the catering operation at a workplace restaurant in central London. We serve a daily changing menu packed with freshly cooked dishes and vibrant cuisines to keep staff lunches exciting.
Responsibilities
- Present and display food beautifully
- Has excellent customer service skills; warm, friendly and professional
- Confident cooking basic food items for service; eggs, porridge, fresh greens etc.
- Support our food waste programme by entering data into a shared Excel spreadsheet
This is a part time role so perfect for a supervisor looking for a work schedule that can complement their work‑life balance, studies, or caring responsibilities. The shift pattern is Tuesdays, Wednesdays and Thursdays 8 am to 3 pm.
Benefits
- Delicious, fresh, free lunch on shifts
- Birthday-day off
- Time off at Christmas each year
- Employee discounts platform – save on travel, shopping and more
- Employee Assistance Programme
- Work for an Accredited Living Wage Employer
Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
Catering Supervisor in London employer: Hollybank Trustees Ltd
Fooditude is an exceptional employer that prioritises employee well-being and work-life balance, making it an ideal choice for those seeking part-time opportunities in the vibrant hospitality sector of central London. With benefits like a delicious free lunch on shifts, a birthday day off, and an employee discounts platform, we foster a supportive and inclusive work culture that encourages personal growth and development. Join us to be part of a team that values diversity and innovation while serving exciting, freshly cooked dishes to our clients.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Fooditude's social media and website. Understanding their vibe will help you connect better during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will boost your confidence and help you articulate your experience in catering.
✨Tip Number 3
Show off your passion for food! Be ready to discuss your favourite dishes and how you can contribute to the vibrant menu at Fooditude. Your enthusiasm can really set you apart!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation. It shows you're keen and keeps you on their radar.
We think you need these skills to ace Catering Supervisor in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. Mention any relevant experience you have in catering or customer service, and how you enjoy creating a welcoming atmosphere for guests.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to highlight your skills and experiences that match the job description. We want to see your qualifications without wading through too much fluff!
Tailor Your Application:Make sure to customise your application for the Catering Supervisor role. Refer to specific responsibilities mentioned in the job description, like managing food presentation or supporting the food waste programme, to show that you’re the perfect fit for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status. Plus, it’s super easy!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Know Your Menu
Familiarise yourself with the types of dishes Fooditude serves. Being able to discuss the menu and suggest ideas for seasonal changes or new dishes will show your passion for food and creativity.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about situations where you went above and beyond to make someone's experience memorable, as this role is all about creating a warm and friendly atmosphere.
✨Demonstrate Your Cooking Confidence
Be ready to talk about your cooking skills, especially with basic items like eggs and porridge. If you have any relevant experiences or techniques, share them! This will highlight your hands-on approach and readiness to jump into the kitchen.
✨Emphasise Your Organisational Skills
Since you'll be managing operations and supporting the food waste programme, discuss your experience with data entry and organisation. Mention any tools or methods you use to keep things running smoothly, especially in a busy environment.
