At a Glance
- Tasks: Lead a vibrant kitchen team and serve delicious meals in a workplace restaurant.
- Company: Join Fooditude, a passionate team dedicated to great food and sustainability.
- Benefits: Enjoy 30 days holiday, birthday off, and discounts on travel and shopping.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Make a real impact on food quality and sustainability while honing your culinary skills.
- Qualifications: Experience in kitchen supervision and strong leadership skills are essential.
The predicted salary is between 27289 - 27289 £ per year.
Location: On site / Soho Square, London W1D 3QW, UK
Job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Hourly / Fixed salary: £16.40 Monday to Thursday, 32 hours per week, shift pattern 6:30 am - 3 pm.
Fooditude is looking for a Kitchen Supervisor who is knowledgeable and passionate about all things food. The Kitchen Supervisor will work with the onsite catering team to run the breakfast and lunch service for a workplace restaurant for our client. The role requires a wide knowledge of food preparation techniques, knife skills, and attention to detail, and involves a daily changing menu with exciting dishes and cuisines. The kitchen supervisor will also contribute to our food waste project.
Responsibilities- Run the breakfast and lunch service for a workplace restaurant
- Ensure high standards of kitchen quality, safety and hygiene
- Lead the kitchen team and supervise the preparation of basic food items and a range of global cuisines
- Participate in the food waste project and support sustainability initiatives
- Proven experience in a kitchen supervisory role, ideally within a high‑volume environment
- Understanding of food preparation techniques and kitchen best practices
- Basic cooking and knife skills
- Excellent customer service and communication skills
- Strong leadership and people skills to lead the kitchen service and team
- Collaborative team player with strong communication skills
- 30 days holiday including bank holidays (pro‑rata for part‑time roles)
- Salary: £27,289 per annum (£16.40 per hour)
- Time off at Christmas each year
- Birthday day‑off!
- Company pension scheme
- Employee Assistance Programme offering a range of support such as counselling, CBT, life coaching and day‑to‑day support
- Discount platform – save on travel, shopping and more
Kitchen Supervisor employer: Hollybank Trustees Ltd
Fooditude is an exceptional employer located in the vibrant Soho Square, London, offering a dynamic work environment for those passionate about food and sustainability. With a strong focus on employee well-being, we provide generous benefits including 30 days of holiday, a birthday day-off, and a comprehensive Employee Assistance Programme. Our collaborative culture fosters growth and development, making it an ideal place for individuals looking to thrive in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Get to know the company! Research Fooditude and their values, especially their focus on sustainability and food waste projects. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your knife skills and food prep techniques before the interview. Being able to demonstrate your expertise in a practical way can really set you apart from other candidates. Plus, it shows you're ready to jump right into the role!
✨Tip Number 3
When you get the chance, highlight your leadership experience. Share specific examples of how you've successfully led a kitchen team or improved service quality. This will show that you have what it takes to run the breakfast and lunch service effectively.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about food! Share any experiences that highlight your love for cooking and food preparation. This will help us see your enthusiasm for the role.
Highlight Your Leadership Skills:As a Kitchen Supervisor, you'll be leading a team. Make sure to mention any previous leadership roles or experiences you've had in the kitchen. We want to know how you can inspire and manage a team effectively!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, provide examples of how you've maintained high standards of quality and hygiene in your previous roles. This will show us that you take pride in your work.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Know Your Menu
Before the interview, familiarise yourself with various cuisines and food preparation techniques. Being able to discuss specific dishes or ingredients will show your passion for food and your knowledge of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage staff, maintain high standards, and ensure safety and hygiene in the kitchen.
✨Emphasise Sustainability
Since the role involves contributing to a food waste project, be ready to discuss your thoughts on sustainability in the kitchen. Share any relevant experiences or ideas you have about reducing waste and promoting eco-friendly practices.
✨Practice Your Communication
As a Kitchen Supervisor, strong communication is key. Practice articulating your thoughts clearly and confidently, especially when discussing how you would handle customer service and team collaboration.
