At a Glance
- Tasks: Create vibrant menus and ensure exceptional buffet displays for staff lunches.
- Company: Hollybank Trustees Ltd, a dynamic team in London.
- Benefits: £35,000 salary, 30 holiday days, and employee discounts.
- Why this job: Join us to showcase your culinary skills and innovate with fresh ingredients.
- Qualifications: Catering experience and a passion for diverse ingredients.
The predicted salary is between 31000 - 37000 £ per year.
Hollybank Trustees Ltd is seeking a Junior Sous Chef to join our team in London, providing a vibrant menu for staff lunches. You will ensure our buffet displays are exceptional and uphold our high kitchen standards while working on innovative dishes.
The role demands catering experience and a passion for diverse and fresh ingredients. We offer an annual salary of £35,000 and attractive benefits including 30 holiday days and employee discounts.
Junior Sous Chef - Fresh Menus, On-Site Kitchen employer: Hollybank Trustees Ltd
Hollybank Trustees Ltd is an excellent employer, offering a dynamic work environment in London where creativity and culinary passion thrive. With a focus on employee well-being, we provide generous benefits such as 30 holiday days and discounts, alongside opportunities for professional growth in a supportive team dedicated to delivering exceptional dining experiences.
