At a Glance
- Tasks: Create stunning dishes and manage a vibrant kitchen environment.
- Company: Join Fooditude, a dynamic team in the heart of London.
- Benefits: Enjoy a competitive salary, 30 days holiday, and employee discounts.
- Other info: Opportunities for apprenticeships and a supportive work culture.
- Why this job: Be part of a creative culinary team and showcase your passion for food.
- Qualifications: Experience in catering and a love for fresh, diverse meals.
The predicted salary is between 35000 - 35000 £ per year.
Location: On site / Basinghall St, London EC2V 5HA, UK
Job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Annual Fixed salary: £35,000.00
Hours: 40 hours weekly, Monday to Friday 6.30am to 3pm
Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you’re passionate about bold flavours, thrive in a client site’s kitchen, and love working with fresh ingredients, you might be exactly who we’re looking for. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches. Our Junior Sous Chef will play a vital role in bringing our daily-changing menus to life. You’ll be responsible for making sure the buffet display looks incredible and keep our high standards throughout the service to ensure every plate is something to be proud of.
What we’re looking for:
- Catering/hospitality experience
- Passionate and knowledgeable about diverse and freshly-cooked meals
- Keen eye for detail and food presentation and a commitment to high standards
- Competent with paperwork, stock ordering and record keeping
We’re offering our Junior Sous Chef:
- Salary is £35,000 per annum
- 30 days holiday per annum
- Paid birthday day off
- Employee discounts platform – save on travel, shopping, gym memberships, refurbished tech and more
- Employee assistance programme offering a range of support such as life coaching, counselling and more
- Access to Apprenticeships
- Referral bonus
- Paid day off for volunteering
- Work for an accredited Living Wage Employer
If this sounds like the role for you then please apply today with your CV.
Junior Sous Chef employer: Hollybank Trustees Ltd
Fooditude is an exceptional employer that fosters a vibrant work culture in the heart of London, offering a dynamic environment for culinary professionals. As a Junior Sous Chef, you'll enjoy a competitive salary, generous holiday allowance, and unique benefits such as paid volunteering days and access to apprenticeships, all while working with fresh ingredients and diverse cuisines. Join us to not only enhance your culinary skills but also to be part of a team that values employee well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hollybank Trustees Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hollybank Trustees Ltd
Don't be shy about reaching out to Hollybank Trustees Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hollybank Trustees Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
