Butchery Apprenticeship Programme in Huish

Butchery Apprenticeship Programme in Huish

Huish Apprenticeship 26500 - 27500 € / year (est.) No home office possible
H

At a Glance

  • Tasks: Join our Butchery Apprenticeship and learn essential butchery skills while contributing to quality meat production.
  • Company: ABP Food Group, a leading agri-food business with a strong reputation for quality.
  • Benefits: Earn £12.71 per hour plus up to £2,500 in incentives, with hands-on experience and career growth.
  • Other info: Enjoy exciting learning experiences and develop vital life skills for your future.
  • Why this job: Kickstart your career in the meat industry with expert training and a supportive team.
  • Qualifications: No formal qualifications needed; just bring enthusiasm and a willingness to learn.

The predicted salary is between 26500 - 27500 € per year.

Location: On site / Huish Episcopi, Langport TA10, UK

Job type: Permanent / Full-time

Sector and subsector: Agriculture, Fishing, Forestry and Food Processing | General Operative

Hourly fixed salary: £12.71

Salary details: Up to £2500

ABP Food Group is one of Europe’s leading integrated agri‑food businesses, with divisions specialising in food production, pet food and renewables. Our Early Careers programme offers opportunities across all of our divisions including apprenticeships, graduate and industrial placement pathways.

Ready to carve out your career in the meat industry? Join our Butchery Apprenticeship Programme and learn from the best in the business! No experience? No problem – if you’ve got the right attitude, we’ll teach you the rest.

Location: Langport, Somerset

Salary: Earn £12.71 per hour from day one – well above the National Minimum Wage for an apprenticeship.

Extra Rewards: You could also earn up to an extra £2,500 during the programme through milestone incentive payments.

Hours of Work: 40 hours per week

Reporting to: Site Butchery Apprentice Mentor

Start Date: Summer 2026 – We will work around you and your current commitments!

About the role: As a Butchery Apprentice at ABP UK, you'll gain foundational knowledge and practical skills in butchery, contributing to the production of award‑winning British and Irish beef and lamb products. You'll learn about quality, efficiency, traceability, sustainability, animal welfare, stress prevention and lean manufacturing practices. This apprenticeship is a Level 2 programme that will give you the foundations for a fulfilling career in meat processing.

Key Responsibilities

  • Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques.
  • Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat.
  • Gain Industry Insight: Understand the meat sector’s history, values, culture, and traditions.
  • Team Collaboration: Work with the team to meet deadlines and productivity targets.
  • Maintain Standards: Adhere to health, food safety and hygiene standards.
  • Support Operations: Assist in stock control, quality assurance and customer expectations.

Personal Attributes

  • Safety First: Take personal responsibility for health and food safety.
  • Eager to Learn: Show a willingness to learn, solve problems and acquire new skills.
  • Punctual & Reliable: Be diligent, reliable and respectful towards customers and colleagues.
  • Attention to Detail: Perform tasks diligently and understand the importance of efficiency for business profitability.
  • Team Spirit: Maintain the vision and ethos of the business, taking pride in your work and fostering positive relationships with colleagues.

Qualifications & Skills

  • No formal qualifications required! We’ll support you towards completing your Level 1 Functional Skills.
  • Enthusiasm for the industry and a commitment to completing your apprenticeship.
  • Keen to develop your skills and grow within the company.

Benefits

  • Hands‑On Experience: Dive into the world of butchery with real, hands‑on learning from day one.
  • Career Growth: This is more than just a job – it’s a launchpad for a dynamic career in the meat industry, with opportunities to advance into specialised roles or management.
  • Sustainability: Work with a company committed to animal welfare and securing our business for the future.
  • Supportive Team: Learn from experienced mentors and be part of a supportive, dynamic team.
  • Butchery Super Days: Take part in exciting three‑day learning experiences delivered with our training provider, designed to bring your apprenticeship to life in a practical and engaging way.
  • Recognition & Rewards: Earn great money – starting at £12.71 per hour and up to an extra £2,500 through milestone incentive payments.
  • Skills for the Future: Build important life skills such as money management, time management, British values, respect, mental health awareness, confidence and communication skills.

Additional Information: Expect support for development and learning to meet the role requirements; this apprenticeship offers pathways to advanced qualifications and specialised roles within ABP UK.

Butchery Apprenticeship Programme in Huish employer: Hollybank Trustees Ltd

ABP Food Group is an exceptional employer, offering a Butchery Apprenticeship Programme that combines hands-on experience with a supportive work culture in Langport, Somerset. With a commitment to employee growth, apprentices can earn competitive wages starting at £12.71 per hour, along with additional milestone incentives, while learning from experienced mentors in a dynamic team environment dedicated to quality and sustainability. This apprenticeship not only provides foundational skills in butchery but also opens doors to advanced qualifications and career progression within the thriving agri-food sector.

H

Contact Detail:

Hollybank Trustees Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Butchery Apprenticeship Programme in Huish

Tip Number 1

Get to know the company! Research ABP Food Group and their values. When you show genuine interest in their mission and products during interviews, it’ll set you apart from other candidates.

Tip Number 2

Practice your skills! Even if you’re new to butchery, try to get some hands-on experience. Whether it's volunteering or just watching tutorials, showing that you’ve taken the initiative will impress potential employers.

Tip Number 3

Network like a pro! Connect with people in the industry through social media or local events. You never know who might have a lead on an apprenticeship or can give you insider tips on landing the job.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the time to apply directly – it shows commitment!

We think you need these skills to ace Butchery Apprenticeship Programme in Huish

Knife Skills
Butchery Principles
Carcass Processing Techniques
Health and Food Safety Standards
Quality Assurance
Stock Control
Attention to Detail

Some tips for your application 🫡

Show Your Enthusiasm:When writing your application, let your passion for the butchery industry shine through! We want to see that you're eager to learn and grow with us, so don’t hold back on expressing your excitement about this opportunity.

Tailor Your Application:Make sure to customise your application to highlight how your personal attributes align with what we’re looking for. Mention your reliability, attention to detail, and team spirit – these are key traits we value at ABP UK!

Keep It Clear and Concise:While we love a good story, keep your application straightforward and to the point. Use clear language and structure your thoughts well, so we can easily see why you’d be a great fit for our Butchery Apprenticeship Programme.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure it gets to the right people. Plus, you’ll find all the info you need about the role and our company there.

How to prepare for a job interview at Hollybank Trustees Ltd

Know Your Butchery Basics

Before the interview, brush up on your knowledge of butchery principles and meat processing techniques. Familiarise yourself with different meat species and carcass processing methods. This will show your enthusiasm for the role and help you stand out.

Show Your Eagerness to Learn

During the interview, express your willingness to learn and grow within the company. Share examples of how you've tackled challenges in the past and your commitment to completing the apprenticeship. This attitude is key for success in this hands-on role.

Demonstrate Team Spirit

ABP UK values teamwork, so be ready to discuss your experiences working in a team. Highlight how you’ve collaborated with others to meet goals or overcome obstacles. This will show that you can contribute positively to their supportive team environment.

Emphasise Attention to Detail

In butchery, precision is crucial. Be prepared to talk about times when your attention to detail made a difference in your work. Whether it’s maintaining hygiene standards or ensuring quality, demonstrating this trait will resonate well with the interviewers.