Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the front of house team and deliver exceptional customer service in a vibrant café.
- Company: Join Fodder, an award-winning food hall celebrating Yorkshire's finest produce.
- Benefits: Negotiable salary, supportive work environment, and opportunities for personal growth.
- Why this job: Be part of a passionate team showcasing the best of Yorkshire while making customers smile.
- Qualifications: Experience in food & beverage and strong people management skills are essential.
- Other info: Recognised as a top employer, Fodder offers a dynamic and rewarding workplace.
The predicted salary is between 36000 - 60000 £ per year.
Location: On site / Harrogate, UK
Job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable Salary
Location: Fodder – Great Yorkshire Foodhall
Department: Fodder – Kitchen (Front of House)
Working Pattern: 40 hours per week (5 out of 7 operational days including weekends)
Reporting to: Catering Manager
Fodder is an award-winning food hall and café celebrating the very best food and drink from Yorkshire. All profits support the charitable work of the Yorkshire Agricultural Society.
The Role
Working closely with the Catering Manager, you will help deliver outstanding food and exceptional customer service across the Fodder Kitchen (café) and Fodder Takeaway. This is a hands-on role leading the front of house team, motivating staff, and ensuring every customer leaves happy. You will support the smooth day-to-day running of the café, build strong relationships with the kitchen team, and take responsibility for running shifts — sometimes independently. You’ll ensure high standards of service, food safety and hygiene, stock control, and team knowledge, while promoting Fodder’s ethos of showcasing Yorkshire producers.
Responsibilities
- Lead and coach the front of house team during service
- Deliver consistently excellent customer service and food standards
- Ensure strong product, allergen and menu knowledge
- Support stock control, ordering, waste reduction and promotions
- Maintain high standards of health, safety and food hygiene
- Work closely with kitchen and management teams
- Handle customer queries positively to ensure satisfaction
About You
- Passion for great food and Yorkshire produce
- Strong people management and customer service skills
- Organised, commercially aware and able to work under pressure
- Knowledge of food safety and hygiene (personal licence and first aid desirable)
You’ll be an ambassador for Fodder and the Yorkshire Agricultural Society, treating everyone with fairness, dignity and respect.
If you’re passionate about exceptional customer service, and showcasing the very best of Yorkshire produce, this could be the perfect role for you.
Fodder accreditation: Fodder is accredited with Best Companies as a Top 75 Mid sized Employer in the UK, Top 20 UK Best Charitable Employer in the UK, and top 45 Best Regional Employer in Yorkshire & Humber.
Assistant Café Manager in Harrogate employer: Hollybank Trustees Ltd
Contact Detail:
Hollybank Trustees Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Café Manager in Harrogate
✨Tip Number 1
Get to know the café scene in Harrogate! Familiarise yourself with local cafés and their offerings. This will not only help you understand the competition but also give you talking points during interviews.
✨Tip Number 2
Network like a pro! Attend local food events or hospitality meet-ups. Connecting with people in the industry can lead to job opportunities that aren’t advertised yet.
✨Tip Number 3
Show off your passion for Yorkshire produce! When chatting with potential employers, share your favourite local foods and how you’d promote them at Fodder. It’ll show you’re genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Assistant Café Manager in Harrogate
Some tips for your application 🫡
Show Your Passion: Let your love for great food and Yorkshire produce shine through in your application. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional customer service and showcasing local flavours.
Tailor Your CV: Make sure your CV highlights relevant experience in the food and beverage sector, especially any leadership roles. We’re keen on seeing how your past experiences align with the responsibilities of the Assistant Café Manager role at Fodder.
Be Personable: When filling out your application, don’t be afraid to let your personality come through. We value strong people management skills, so showing us your friendly and approachable nature can really make you stand out.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining the Fodder team!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with Fodder’s menu and the local Yorkshire produce they showcase. Being able to discuss specific dishes, ingredients, and their origins will show your passion for great food and impress the interviewers.
✨Showcase Your People Skills
As an Assistant Café Manager, you'll be leading a team. Prepare examples of how you've motivated staff or handled difficult customer situations in the past. This will demonstrate your strong people management skills and ability to maintain high service standards.
✨Understand Food Safety Standards
Brush up on food safety and hygiene regulations relevant to the café environment. Be ready to discuss how you would ensure compliance and maintain high standards, as this is crucial for the role and shows your commitment to customer safety.
✨Demonstrate Your Organisational Skills
Think about how you manage stock control and ordering in a busy café setting. Share specific strategies you’ve used to reduce waste and promote efficiency, which will highlight your organisational abilities and commercial awareness.
