At a Glance
- Tasks: Supervise butchery operations, ensuring quality and safety standards are met.
- Company: Join ABP UK, a leading food producer with a focus on beef and lamb.
- Benefits: Competitive salary, career progression, training, and employee discounts.
- Other info: Enjoy a supportive environment with excellent growth opportunities.
- Why this job: Be part of a growing team and make an impact in the food industry.
- Qualifications: Experience in butchery supervision and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Location: On site / Glasgow, UK
Job type: Permanent / Full-time
Sector and subsector: Agriculture, Fishing, Forestry and Food Processing | General Operative
Salary: Negotiable salary
About Us
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK’s largest food producers, ABP relies on the skills and experience of its people, that’s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.
With the growth and expansion of our ABP Penston site in Glasgow, we have the opportunities below available to build our teams in line with increase in volume.
About the Role
We are currently recruiting for an experienced and driven 2 x Production Butchery Supervisors to join our team. This is a key role within our production operation, responsible for overseeing daily butchery activities, ensuring product quality, meeting production targets, and maintaining the highest standards of food safety and compliance.
Key Responsibilities
- Supervise and coordinate daily butchery operations across the production lines
- Lead, motivate, and develop a team of butchers and production operatives
- Ensure all cutting, trimming, and portioning meets customer specifications and quality standards
- Monitor yield performance and drive continuous improvement in efficiency
- Ensure compliance with food safety, hygiene, and health & safety regulations (e.g. HACCP)
- Work closely with Technical, Planning, and Operations teams to meet production targets
- Manage labour allocation, shift performance, and productivity levels
- Conduct regular team briefings, performance reviews, and training sessions
- Identify and implement process improvements to enhance quality and reduce waste
About You
- Proven experience in a supervisory role within a butchery or meat processing environment
- Strong technical butchery skills (beef & lamb experience advantageous)
- Good understanding of quality standards and customer specifications
- Knowledge of food safety systems and compliance requirements
- Strong leadership and team management skills
- Ability to work in a fast-paced, target-driven environment
- Excellent communication and organisational skills
- Flexible approach to shift work when required
What's in it for You?
- Competitive salary (dependent on experience)
- Opportunities for career progression within a growing business
- Training and development programmes
- Supportive and team-focused working environment
- Employee Assistance Programme for both colleague and family
- Cycle to Work Scheme
- Internal Training and Development Programmes
- Employee discounts offered by customers
- Employee Recognition Programme
- Refer a Friend Scheme
- Benefits Portal inclusive of technology discounts, vehicle leasing etc.
- Free Parking with EV Charging available with a salary sacrifice
- Onsite subsidised canteen and vending machines
- Life Assurance
- Free Fruit
How to Apply
If you are a motivated supervisor with a passion for butchery and operational excellence, we would love to hear from you.
Butchery Supervisor in Glasgow employer: Hollybank Trustees Ltd
ABP UK is an exceptional employer, offering a supportive and team-focused work environment in Glasgow, where employees can thrive in their careers. With competitive salaries, comprehensive training programmes, and clear pathways for career progression, ABP fosters a culture of growth and development. Employees also benefit from a range of perks including an Employee Assistance Programme, discounts, and a subsidised canteen, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Butchery Supervisor in Glasgow
✨Tip Number 1
Get to know the company! Research ABP UK and their values, products, and culture. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to butchery and team management. Think about your past experiences and how they align with the role of a Butchery Supervisor at ABP UK.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows your enthusiasm for the position. Plus, it keeps you on their radar!
We think you need these skills to ace Butchery Supervisor in Glasgow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Butchery Supervisor role. Highlight your supervisory experience and technical butchery skills, especially with beef and lamb. We want to see how your background aligns with what we're looking for!
Showcase Your Leadership Skills:In your application, emphasise your leadership and team management abilities. Share examples of how you've motivated teams in a fast-paced environment. We love seeing candidates who can inspire others!
Be Clear on Food Safety Knowledge:Since food safety is crucial in our industry, make sure to mention your understanding of compliance requirements and any relevant systems like HACCP. This shows us you take safety seriously, which is a big plus!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen on joining our team at ABP!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Know Your Butchery Basics
Make sure you brush up on your technical butchery skills, especially with beef and lamb. Be ready to discuss specific cutting techniques and how you ensure quality standards are met. This will show that you’re not just a supervisor, but someone who understands the craft.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Think about times when you motivated your team or improved productivity. This will highlight your ability to manage and develop a team effectively.
✨Understand Food Safety Regulations
Familiarise yourself with food safety systems like HACCP. Be prepared to discuss how you’ve implemented these standards in previous roles. Showing that you prioritise safety and compliance will resonate well with the interviewers.
✨Show Your Flexibility
Be ready to talk about your willingness to adapt to different shifts and roles within the butchery. Highlight any past experiences where you’ve had to be flexible, as this is crucial in a dynamic production environment.
