Fooditude is seeking an Event Senior Sous Chef to join our culinary team and drive exceptional event experiences across London. Based at our Central Production Kitchen in South Bermondsey, you will lead a fast-paced kitchen, develop creative menus, and oversee multi-site event production with the Event Head Chef.
You will manage food safety, stock controls, and staff development while maintaining high standards throughout the shift.
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Event Senior Sous Chef — Lead Creative, High-Volume Menus employer: Hollybank Trustees Ltd
At Kingspan Light, Air + Water, we pride ourselves on fostering a collaborative and supportive work environment in Havant, where our Data Centre Customer Service Specialists play a crucial role in delivering exceptional service to our customers. We offer comprehensive training and development opportunities, ensuring that our employees grow alongside the company while enjoying a culture that values teamwork and innovation. With a focus on employee well-being and a commitment to sustainability, working with us means being part of a forward-thinking organisation that truly cares about its people and the planet.
