Hollybank Trustees Ltd is hiring a Sous Chef at Loch Fyne Oysters Ltd. Located on the scenic west coast of Scotland, this permanent, full-time role offers a competitive salary range from £34,320 to £35,360, plus tips. The successful candidate will support the Head Chef, prepare high-quality seafood dishes, and lead the kitchen in their absence.
Benefits include 28 days holiday, a pension scheme, shared tips, and opportunities for career growth in a supportive environment.
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