At a Glance
- Tasks: Create delicious global dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join Fooditude, a creative and supportive hospitality company focused on quality food.
- Benefits: Enjoy a competitive salary, 30 days holiday, and paid birthday off each year!
- Other info: Opportunities for apprenticeships, field trips, and volunteering days.
- Why this job: Develop your culinary skills while maintaining a fantastic work-life balance.
- Qualifications: Experience with fresh produce and a passion for cooking in a team environment.
The predicted salary is between 25000 - 30000 £ per year.
Location: On site / Ilderton Rd, London SE15 1NT, UK
Job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Annual Fixed salary: £34,500
Monday to Friday, 40 hours per week, daytime shifts only.
We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu. This is a fantastic opportunity for a Chef de Partie to really develop their skill set and knowledge, working in a calm kitchen with amazing work life balance! Shifts are Monday to Friday, 7am to 3:30pm.
Fooditude prides itself on its creative, highly personal approach and superb fresh food quality. Our Chef de Partie will join a team where we prioritise employee wellbeing; we understand that our most valuable asset are our employees and we are committed to fostering a supportive and nurturing work environment.
Benefits:
- Uniform provided and laundered
- Time off during Christmas each year
- 30 days holiday including bank holidays
- Paid Birthday day off each year!
- Employee discount platform – save on travel, gym memberships, refurbished tech and more
- Recommend a friend bonus
- Employee Assistance Programme, offering a range of support such as life coaching, CBT, counselling and more
- Apprenticeship opportunities – we partner with national training providers to support our work-based apprenticeships
- Field trips – visit suppliers and see how things are done first hand!
- Paid day off for volunteering
Requirements:
- Has experience working with fresh produce and high-volume
- Can work calmly with an organised and methodical approach
- A team player willing to pitch in and help when needed
- Excellent attention to detail when following recipes
- Knowledge of food safety regulations and best practices
If this sounds like the role for you then please apply with your CV today.
Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
Chef de Partie employer: Hollybank Trustees Ltd
Hollybank Trustees Ltd is an exceptional employer, offering a dynamic work environment in Rough Hills, England, where collaboration and client-focused strategies thrive. With a flexible hybrid working model, a comprehensive benefits package including an enhanced pension scheme, and ample opportunities for professional development, employees are empowered to grow their careers while making a meaningful impact in the investment advisory sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hollybank Trustees Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hollybank Trustees Ltd
Don't be shy about reaching out to Hollybank Trustees Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hollybank Trustees Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
