At a Glance
- Tasks: Create stunning dishes using fresh, local seafood in a vibrant kitchen.
- Company: Join Loch Fyne Oysters Ltd, set in breathtaking coastal Scotland.
- Benefits: Enjoy competitive salary, tips, 28 days holiday, and career progression.
- Other info: Shared accommodation available; own transport required due to location.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for seafood cooking.
The predicted salary is between 31200 - 32240 £ per year.
Location: On site / Loch Fyne Oysters Ltd, Clachan, Cairndow PA26 8BL, UK
Job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Annual Salary range: from £31,200.00 to £32,240.00
Salary details: Plus tips, approx £2.00 p/hour.
If you believe exceptional food creates memorable experiences and take pride in your craft, we’d love to hear from you. At Loch Fyne Oyster Bar, we’re looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you’ll play a key role in delivering high-quality dishes with consistency and flair.
The Role
- Tips: £2.00 per hour on average (shared across the restaurant team)
- Contract: Permanent, full time (40 hours) ... temporary position also available
- Accommodation: Shared, subsidised accommodation available
- Logistics: Due to location and shift patterns, own transport is essential
Why Join Us?
- Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country’s most stunning landscapes.
- Our award‑winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.
- Work with exceptional, locally sourced produce
- Be part of a warm, collaborative team
- Enjoy a healthier work-life balance in hospitality
- Grow your skills in a respected, high-quality kitchen
What You’ll Be Doing
- Taking ownership of your section and delivering high-quality dishes
- Preparing and cooking fresh, locally sourced fish and seafood daily
- Supporting smooth and efficient kitchen service
- Maintaining exceptional food quality, presentation, and consistency
- Upholding high standards of food safety and hygiene
- Contributing ideas for menu development and seasonal specials
- Playing a key role in fostering a positive, supportive kitchen culture
What We’re Looking For
- Proven experience as a Chef de Partie or similar role
- Confidence working with fish and seafood
- A genuine passion for cooking and developing your skills
- Strong organisation skills and ability to stay calm under pressure
- A reliable, team-focused attitude with great attention to detail
What We Offer
- 28 days holiday (pro-rata), increasing with service
- Company pension scheme
- Life assurance (Death in Service)
- Cycle to Work scheme
- Share of customer tips
- Free on-site parking
- Access to employee benefits app (including retail discounts, financial/legal advice, GP access)
- Comprehensive training and ongoing development
- Real opportunities for progression within the business
Apply Now - Closing Date 18th June 2026. You must have the right to live and work in the UK.
CHEF DE PARTIE employer: Hollybank Trustees Ltd
At Loch Fyne Oysters Ltd, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning coastal location while crafting high-quality dishes with locally sourced seafood. Our warm and collaborative team culture fosters personal and professional growth, supported by comprehensive training and real opportunities for progression. With benefits like subsidised accommodation, a company pension scheme, and a focus on work-life balance, joining us means becoming part of a passionate community dedicated to creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF DE PARTIE
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like Loch Fyne Oysters.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show them what you’re made of.
✨Tip Number 3
Be ready for the interview! Research Loch Fyne Oysters and their menu, and think about how your experience aligns with their values. Confidence and preparation go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace CHEF DE PARTIE
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and seafood shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Chef de Partie or in similar roles. We’re keen on seeing how your skills align with what we do at Loch Fyne, so don’t hold back on showcasing your culinary achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. This helps us get a quick sense of who you are and what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Know Your Ingredients
Familiarise yourself with the local seafood and produce that Loch Fyne Oysters Ltd is known for. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This not only highlights your culinary skills but also your creativity and attention to detail.
✨Team Spirit Matters
Emphasise your ability to work well in a team. Share examples of how you've contributed to a positive kitchen culture in the past. At Loch Fyne, collaboration is key, so showing that you can support and uplift your colleagues will make a great impression.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle stressful situations in the kitchen. Share specific examples where you maintained high standards during busy service times. This will demonstrate your organisational skills and reliability, both of which are essential for this role.
