At a Glance
- Tasks: Create delicious Mediterranean dishes and ensure a vibrant kitchen atmosphere.
- Company: Join olimera, a friendly neighbourhood restaurant focused on quality food and great experiences.
- Benefits: Enjoy free meals on shift, 50% off when off, and a company pension scheme.
- Other info: Great opportunities for career growth and full training provided.
- Why this job: Be part of a passionate team and bring joy through food in a stunning environment.
- Qualifications: Energetic, detail-oriented, and a team player with good English skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: On site / Eastbury Rd, Northwood HA6 3BG, UK
Job type: Permanent / Full or part‑time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary
About olimera: olimera means all‑day and captures the essence of what life is all about: sharing quality time together all day, all year. We believe that good food makes people happy and brings them closer, cocktails too! Our ethos is to create an exciting and friendly neighbourhood destination for our customers to appreciate our fantastic menu inspired by modern Mediterranean flavours. All served in a stunning environment with a smile from the heart by our lovely team with an ambition of creating a true all‑day dining experience.
Hours: Between Monday to Sunday 8am – 10pm.
What we offer:
- Great opportunities to progress and develop.
- Free staff food and drink whilst on shift and a 50% discount when off‑shift.
- Company pension scheme and matched contributions.
- Full training provided.
Duties and Responsibilities:
- Produce a high quality of food in line with olimera menus in an efficient manner.
- Meet all regulations and standards, follow Health & Safety and Food Safety procedures.
- Maintain clean and tidy work environment.
- Work well with others and be a team player.
- Ensure kitchen is prepared for peak times.
About You:
- A charismatic, energetic individual with excellent communication skills.
- Eye for detail and high standards.
- Strong work ethic and able to work as part of a multi‑function team.
- Good command of English language.
- High standards in time‑keeping and attendance.
Chef employer: Hollybank Trustees Ltd
At olimera, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Located in the heart of Northwood, our team enjoys competitive salaries, free meals during shifts, and generous discounts off-shift, all while working in a stunning environment that celebrates modern Mediterranean cuisine. With ample opportunities for professional growth and a commitment to training, we ensure that every member of our team feels valued and empowered to contribute to our mission of creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hollybank Trustees Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hollybank Trustees Ltd
Don't be shy about reaching out to Hollybank Trustees Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hollybank Trustees Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hollybank Trustees Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
