Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton
Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef

Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton

Wolverhampton Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Join a fast-paced pub kitchen and learn to create delightful meals.
  • Company: A vibrant local pub with a focus on team spirit and development.
  • Benefits: Enjoy 30% discount, flexible hours, and a supportive work culture.
  • Why this job: Kickstart your culinary career with a path to Sous Chef through training.
  • Qualifications: Passion for cooking and eagerness to learn new skills.
  • Other info: Be yourself in a fun, dynamic environment that values personality.

The predicted salary is between 981 - 1207 £ per month.

A local pub seeks a passionate Commis Chef to join their team. You will learn new prepping skills, support the kitchen's daily running, and create delightful meals. With a focus on development, you can grow your career through their Chef Development Programme.

Enjoy employee perks like a 30% discount, flexible hours, and a vibrant workplace culture. Personality matters, and they are excited to welcome you just as you are.

Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton employer: Holly Bush Inn (3447)

Join a vibrant local pub that values passion and personality, offering a supportive environment for aspiring chefs. With a strong focus on employee development through their Chef Development Programme, you will have the opportunity to grow your culinary skills while enjoying perks like a 30% discount and flexible hours. This fast-paced kitchen is not just about cooking; it's about being part of a community that celebrates creativity and teamwork.
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Contact Detail:

Holly Bush Inn (3447) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton

Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a drink or a bite. This way, you can chat with the staff and get a feel for the atmosphere, which will help you connect during your interview.

Tip Number 2

Show off your passion for cooking! When you’re chatting with the team, share your favourite dishes to make and any cool techniques you’ve picked up. It’ll show them you’re eager to learn and grow in the kitchen.

Tip Number 3

Ask questions during your interview! Inquire about the Chef Development Programme and what skills you can expect to learn. This shows you’re serious about your growth and ready to dive into the role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and keen to join our community.

We think you need these skills to ace Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton

Food Preparation Skills
Culinary Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Passion for Cooking
Willingness to Learn

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! Share why you love being in the kitchen and what excites you about the role of a Commis Chef.

Highlight Relevant Skills: Make sure to mention any prepping skills or kitchen experience you have. Even if you're just starting out, we want to see your willingness to learn and grow in our fast-paced environment.

Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We’re excited to welcome you just as you are!

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!

How to prepare for a job interview at Holly Bush Inn (3447)

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to pub cuisine. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

Show Your Passion

Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, what inspired you to become a chef, and why you’re excited about the opportunity to grow within their Chef Development Programme.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a fast-paced kitchen. Think about scenarios where you had to work under pressure or how you handle feedback from senior chefs. Prepare some examples to showcase your adaptability.

Emphasise Teamwork

Since you'll be part of a vibrant kitchen team, highlight your ability to work collaboratively. Discuss any previous experiences where you contributed to a team environment, as this will resonate well with their focus on personality and culture.

Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Wolverhampton
Holly Bush Inn (3447)
Location: Wolverhampton

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