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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join a celebrated pub company that values its people.
- Benefits: 30% off at all venues, flexible hours, and meal deals.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Experience as a Sous Chef or Commis Chef required.
- Other info: Enjoy a vibrant atmosphere with diverse teammates and personal growth.
Overview
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Responsibilities
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team — helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us
You’ll be joining a pub company that’s been voted Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
#J-18808-Ljbffr
Sous Chef employer: Holly Bush Inn (3447)
Contact Detail:
Holly Bush Inn (3447) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew, so share examples of how you've motivated and developed your team in past roles. We love hearing about your leadership style!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the kitchen's challenges and how you can contribute. It’ll help you stand out and show that you’re serious about joining our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team!
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a similar role or environment. We’re keen on seeing how your background aligns with what we do here at Marston’s.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your CV.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Holly Bush Inn (3447)
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Highlight any specific dishes or cuisines you excel at, as this will show your passion and expertise.
✨Show Leadership Qualities
As a Sous Chef, you'll need to lead by example. Be prepared to share examples of how you've motivated and developed your team in previous roles. This will demonstrate your ability to step up when needed.
✨Understand the Company Culture
Familiarise yourself with the pub company's values and what they stand for. Mention how your personality aligns with their focus on teamwork and creating a lively atmosphere, as this will resonate well with them.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations and the Chef Development Programme. This shows your genuine interest in growing within the company and helps you gauge if it's the right fit for you.
