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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join Marston’s, where we celebrate individuality and teamwork in a lively pub environment.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Other info: Access to well-being support and exciting apprenticeship programmes for career growth.
- Why this job: Kickstart your culinary career with support to become a Sous Chef and make an impact.
- Qualifications: Passion for food and willingness to learn; experience is a plus but not essential.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Holly Bush Inn (3447)
Contact Detail:
Holly Bush Inn (3447) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, spend some time familiarising yourself with the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new recipes, being able to talk about your culinary experiences during the interview will impress the team. Plus, it’ll give you confidence when discussing your passion for food.
✨Tip Number 3
Network with current staff! If you can, chat with people who already work there. They can give you insider tips on what the team values and how to fit in. Plus, it shows you’re proactive and keen to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, you’ll get to explore more about us and what we stand for while you’re at it!
How to prepare for a job interview at Holly Bush Inn (3447)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let your true self shine through during the interview. Share your passion for food and cooking, and don’t hesitate to express your enthusiasm for joining their team. A genuine connection can make all the difference!
✨Ask Smart Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the Chef Development Programme or what a typical day looks like in the kitchen. This shows that you’re genuinely interested in the role and eager to grow within the company.