At a Glance
- Tasks: Lead a dynamic kitchen team and create memorable guest experiences.
- Company: Join Marston’s, a renowned pub network with a vibrant culture.
- Benefits: Competitive salary, career growth opportunities, and a supportive team environment.
- Other info: Focus on safety, speed, and strong leadership in a lively pub setting.
- Why this job: Elevate your culinary career while leading a passionate kitchen team.
- Qualifications: Experience as a Sous Chef or prior Head Chef/Kitchen Manager.
The predicted salary is between 29700 - 36300 £ per year.
Marston’s pub network is seeking a Head Chef to lead our kitchen team at the Holly Bush Inn.
You’ll set standard of food quality, manage a motivated kitchen, and work as part of the pub management team to create memorable guest experiences.
You’ll have step-up potential from Sous/Second Chef or a prior Head Chef/Kitchen Manager role, with focus on safety, speed and strong team leadership across the kitchen.
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Head Chef – Lead a Dynamic Pub Kitchen & Grow Your Career in Wolverhampton employer: Holly Bush Inn (3447)
Marston’s offers an exceptional work environment for aspiring culinary leaders at the Holly Bush Inn, where you can thrive in a vibrant pub culture that values teamwork and creativity. With opportunities for career advancement from Sous Chef to Head Chef, we prioritise employee growth and development while ensuring a supportive atmosphere that celebrates quality and safety in food preparation. Join us to be part of a dynamic kitchen team dedicated to crafting unforgettable dining experiences for our guests.
