At a Glance
- Tasks: Lead diverse teams and oversee operations in a premium pub environment.
- Company: Hall & Woodhouse, known for its supportive culture and quality service.
- Benefits: Up to £35k salary, bonuses, profit share, and comprehensive benefits.
- Other info: Enjoy a five-day working week with mentoring for your career growth.
- Why this job: Join a vibrant team and pave your way to becoming a General Manager.
- Qualifications: Strong leadership skills and a passion for guest experience.
The predicted salary is between 31500 - 38500 £ per year.
Hall & Woodhouse is recruiting a Deputy General Manager to lead our fabulous diverse teams at The Holly Blue, near Basingstoke.
You will oversee operations in a premium pub environment, with a focus on guest experience, quality food and drink, and strong team leadership.
We offer up to £35k salary plus bonus and profit share, comprehensive benefits, and a clear career pathway to GM.
Five-day working week and supportive mentoring help you develop and succeed.
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Senior Pub Leader — Deputy GM with Path to GM in Basingstoke employer: Holly Blue
Hall & Woodhouse is an exceptional employer, renowned for its commitment to employee growth and a supportive work culture. As a family-owned company with a rich history, we offer competitive pay, generous benefits including 60% off meals, and a clear career progression path to General Manager, all within a vibrant and welcoming environment at our stunning Holly Blue pub in Basingstoke.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pub Leader — Deputy GM with Path to GM in Basingstoke
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Holly Blue. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Holly Blue
Don't be shy about reaching out to Holly Blue directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Pub Leader — Deputy GM with Path to GM in Basingstoke
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Holly Blue and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Holly Blue
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
