At a Glance
- Tasks: Cook and present dishes, create daily specials, and ensure a clean kitchen.
- Company: Join Kew Green Hotels, a vibrant and inclusive workplace.
- Benefits: Career development, discounts, free gym access, and 24/7 support.
- Other info: Join a supportive team committed to your growth and success.
- Why this job: Showcase your creativity and passion for food while delivering memorable experiences.
- Qualifications: Previous cooking experience or willingness to learn through our Chef Academy.
The predicted salary is between 22000 - 26000 € per year.
Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. This role reports to the Kitchen Manager.
What you'll do:
- Cook and present dishes to recipe standards, ensuring quality and consistency.
- Support the creation of daily specials to showcase your skills and excite our guests.
- Keep food prep areas stocked, clean, and ready throughout service.
- Follow food safety standards and help minimise waste.
- Work with your team and Kitchen Manager to deliver excellent guest experiences.
What we’re looking for:
- Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Basic Food Safety certification (or willingness to complete training).
- A passion for great food and creating memorable guest experiences.
- A positive attitude, commitment to teamwork and desire to learn.
What’s in it for you:
- Career development through fully funded apprenticeships and our Chef Academy.
- Discounts on hotel stays and a variety of major retailers, restaurants and days out.
- Free use of our gyms, pools, and leisure facilities.
- 24/7 access to wellbeing, financial, and legal support.
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com – we’re here to support you.
Line Chef in Reading employer: Holiday Inn
At Kew Green Hotels, we pride ourselves on being an excellent employer that fosters creativity and growth within our kitchen team. With opportunities for career development through our Chef Academy, generous discounts on hotel stays and leisure activities, and a commitment to inclusivity, we ensure that every team member can thrive in a supportive and dynamic environment. Join us to not only enhance your culinary skills but also to be part of a culture that values teamwork and exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Reading
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop in for a casual chat or even a trial shift. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your creativity! Prepare a dish that highlights your skills and be ready to talk about it during your interview. We love seeing passion for food and unique ideas!
✨Tip Number 3
Brush up on your food safety knowledge. Being able to discuss food hygiene practices confidently will impress us and show you're serious about keeping our guests safe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for enthusiastic team players who want to grow with us.
We think you need these skills to ace Line Chef in Reading
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight any previous cooking experience you have. If you've worked in a restaurant, hotel, or pub, let us know! We want to see how your skills can shine in our kitchen.
Be Creative with Your Dishes:Don’t be shy about showcasing your creativity! Mention any special dishes or daily specials you've created in the past. This is your chance to impress us with your culinary flair and passion for great food.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is tidy and free of errors. A well-organised application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Holiday Inn
✨Know Your Dishes
Before the interview, brush up on the dishes you might be expected to cook. Familiarise yourself with the recipes and presentation standards. This shows your passion for food and helps you discuss your cooking style confidently.
✨Showcase Your Creativity
Be prepared to talk about any unique dishes or specials you've created in the past. Think of ways to impress them with your creativity and how you can contribute to their menu. Bring a few ideas to the table!
✨Teamwork is Key
Since this role involves working closely with a team, be ready to share examples of how you've collaborated in previous roles. Highlight your positive attitude and commitment to teamwork, as these are crucial in a kitchen environment.
✨Understand Food Safety
Make sure you know the basics of food safety standards. If you have any certifications, mention them! If not, express your willingness to learn and complete any necessary training. This shows you're serious about maintaining high standards in the kitchen.
