Holiday Inn Glasgow Airport is seeking a skilled Chef de Partie to join our culinary team. You will be responsible for a specific section of the kitchen, delivering consistently high-quality dishes and maintaining a calm, organised work environment during busy periods.
You will guide junior team members, uphold food safety and presentation standards, and contribute to a professional, well‑run kitchen that supports guest experience across the LGH Hotels Management portfolio.
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Chef de Partie - Lead a Section in a Busy Hotel Kitchen in Paisley employer: Holiday Inn
Kew Green Hotels is an excellent employer for aspiring kitchen leaders, offering a vibrant work culture that prioritises team collaboration and guest satisfaction. With a commitment to employee growth through fully funded apprenticeships and internal development programmes, staff enjoy unique benefits such as discounts on hotel stays and access to leisure facilities, all within a supportive environment that values inclusivity and well-being.
