Commis Chef in Guildford

Commis Chef in Guildford

Guildford Full-Time 24960 - 30000 £ / year (est.) No working from home possible
Holiday Inn

At a Glance

  • Tasks: Support food prep and basic cooking while learning from experienced chefs.
  • Company: Join the Holiday Inn Guildford, part of a growing hotel portfolio.
  • Benefits: Enjoy employee discounts, free meals, and wellness support.
  • Other info: Great location near Guildford with excellent career progression opportunities.
  • Why this job: Kickstart your culinary career in a supportive, professional kitchen environment.
  • Qualifications: Passion for food and eagerness to learn in a team setting.

The predicted salary is between 24960 - 30000 £ per year.

Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence?

Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued.

In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties.

You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills.

Our menu brings together modern British and European cuisine, alongside comforting, feel‑good dishes and healthy options.

You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.

Key Responsibilities

  • Assist with food preparation and basic cooking across different kitchen sections
  • Learn and rotate through sections such as sauce, vegetables, fish and butchery
  • Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
  • Maintain high standards of cleanliness, hygiene and food safety at all times
  • Keep your work area clean, organised and well prepared for service
  • Work collaboratively with the kitchen team to support smooth and efficient service
  • Show willingness to learn, develop and apply new skills

Benefits

  • Our enviable employee discounts on bedroom rates across the LGH hotel portfolio
  • Access to the IHG employee room benefit programme across their global portfolio (T&Cs apply)
  • Shopping discounts ranging from groceries, fashion, travel, utilities, days out, and even holidays
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking

Who Is This Role For?

  • Is starting out or early in their culinary career
  • Has a genuine passion for food and learning how a professional kitchen operates
  • Enjoys working as part of a team and learning from experienced chefs
  • Is eager to build confidence and skills in a structured, supportive environment
  • Takes pride in doing things properly and following standards
  • Is motivated, reliable and keen to progress within the kitchen
  • Hotel

The Holiday Inn Guildford Hotel is conveniently situated less than two miles from the heart of Guildford, just a quick 10‑minute drive to the city centre.

Guildford station is approximately a mile away, offering a 30‑minute train journey to London.

Our hotel features 168 bedrooms, a top‑notch conference centre with 15 versatile meeting rooms, a charming bar, an excellent restaurant, and a spacious suite for weddings and special events.

About us

With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, we are the premier destination for those seeking a fulfilling career in hospitality.

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Holiday Inn

Contact Details:

Holiday Inn Recruitment Team

We think you need these skills to ace Commis Chef in Guildford

Food Preparation
Basic Cooking Skills
Knowledge of Kitchen Hygiene and Food Safety
Teamwork
Adaptability
Willingness to Learn
Organisational Skills