At a Glance
- Tasks: Assist in preparing delicious dishes and learn from experienced chefs in a vibrant kitchen.
- Company: Join the top-rated Holiday Inn Blackpool, known for its dynamic team and modern atmosphere.
- Benefits: Enjoy discounted stays, flexible hours, free meals, and a supportive work environment.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Kickstart your culinary career in a fun, fast-paced setting where every day is unique.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 22000 - 26000 € per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Start your next chapter at The Holiday Inn Blackpool, a modern and stylish hotel in the heart of Blackpool, just moments from the seafront, Winter Gardens and town centre. With 144 contemporary bedrooms, a vibrant Starbucks® Coffee Shop, Platform 9 Bar & Kitchen, and a 24-hour fitness suite, this is more than a hotel, it’s a place where energy, personality and teamwork come together. Join a team delivering memorable experiences in a fast-paced, dynamic environment, where no two days are the same. Whether welcoming guests, crafting locally inspired cocktails, or creating standout dining experiences, you’ll play a key role in shaping moments that matter. If you’re passionate about hospitality, thrive in a vibrant setting, and want to grow your career in one of Blackpool’s newest hotels, we’d love to welcome you.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Stream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT THE HOLIDAY INN BLACKPOOL
What you’ll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly
- Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential
- Understanding of basic food prep techniques and a commitment to improving your skills
- Strong attention to detail, especially regarding cleanliness and food safety
- Team‑oriented mindset, able to take direction well and support colleagues as needed
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
Commis Chef employer: Holiday Inn
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Commis Chef at The Holiday Inn Blackpool, you will enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for career growth in a dynamic environment where teamwork and creativity thrive. Join us in delivering memorable experiences while developing your culinary skills in one of Blackpool's most exciting hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Holiday Inn Blackpool. Mentioning their work or style during your chat shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your abilities. Bring photos or even a sample to your interview. It’s a tasty way to demonstrate your passion for cooking and your commitment to learning.
✨Tip Number 3
Be ready to talk teamwork! In a busy kitchen, collaboration is key. Think of examples from your past experiences where you’ve worked well with others, and be prepared to share how you can contribute to the vibrant atmosphere at RBH.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just from home. We want to see that enthusiasm and willingness to learn.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and attention to detail. This shows us you really get what we're about!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free of typos. A polished application reflects your attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Holiday Inn
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a previous job. This will show that you're not just looking for a job, but that you truly care about the culinary arts.
✨Know Your Basics
Brush up on basic food preparation techniques before the interview. Be ready to discuss how you would handle tasks like chopping, marinating, and portioning ingredients. This will demonstrate your understanding of the role and your commitment to improving your skills.
✨Emphasise Teamwork
Since this role requires a team-oriented mindset, be prepared to talk about your experiences working in a team. Highlight how you support colleagues and take direction well, as this is crucial in a fast-paced kitchen environment.
✨Ask Questions About the Kitchen Culture
Show your interest in the workplace by asking questions about the kitchen culture at The Holiday Inn Blackpool. Inquire about how the team collaborates and what opportunities there are for learning and growth. This will reflect your enthusiasm for being part of their dynamic environment.
