At a Glance
- Tasks: Prepare and cook high-quality dishes while leading your kitchen section.
- Company: Join a serene hotel near Cambridge with a vibrant culinary team.
- Benefits: Enjoy employee discounts, free meals, and a supportive work environment.
- Other info: Work in a beautiful setting with excellent career growth opportunities.
- Why this job: Make an impact in a dynamic kitchen and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service. As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team. You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best.
Key Responsibilities
- Prepare and cook high‑quality dishes efficiently and consistently within your section
- Take ownership of your area, ensuring standards of food quality and presentation are always met
- Support, guide and help develop junior members of the kitchen team
- Maintain a clean, organised and hygienic work environment at all times
- Follow all food safety, hygiene and health & safety regulations consistently
- Work collaboratively with the wider kitchen team to support smooth and well‑timed service
- Remain calm, focused and professional during busy service periods
Benefits
- Employee discounts on bedroom rates across the LGH hotel portfolio
- Access to the IHG Employee Room Benefit Programme across their global portfolio (T&Cs apply)
- Access to 24/7 Employee Assistance Programme – 24/7 support and advice for employees
- Refer a friend scheme from £500 to £1,000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care Employee Discount Schemes – 100’s of discounts on groceries, fashion, travel, utilities, days out and holidays
- Pension Scheme
- Free meals on duty
- Cycle to Work – Our Cycle2Work schemes from Halfords help employees save money and keep fit
Who Is This Role For?
- Has experience working as a Chef de Partie or in a similar role
- Takes pride in producing high‑quality, well‑presented food
- Enjoys having responsibility for their own section and working with structure
- Leads naturally by example and enjoys supporting and developing junior chefs
- Works well under pressure while maintaining consistency and standards
- Understands that teamwork, communication and organisation are key to a successful kitchen
- Is committed to maintaining high standards of cleanliness, safety and professionalism
The Holiday Inn Cambridge is perfectly situated by a serene lake in Impington, offering guests a peaceful retreat amidst rolling countryside while still being conveniently close to the heart of Cambridge. Just 2 miles from central Cambridge’s colleges, shops, museums, and theatres, the hotel features 100 luxurious bedrooms and a variety of dining options, including the Junction Restaurant and Bar, and the lobby lounge. The hotel’s Academy conference centre boasts 10 meeting rooms, making it an ideal location for corporate events. Additionally, the extensive health and fitness club ensures guests can maintain their fitness routine during their stay. Our tranquil hotel truly feels like a home away from home.
Chef De Partie employer: Holiday Inn
At the Holiday Inn Cambridge, we pride ourselves on fostering a supportive and dynamic work environment where culinary talent can thrive. As a Chef de Partie, you will benefit from our extensive employee discounts, a comprehensive health support programme, and opportunities for professional growth while working in a stunning location by a serene lake, just minutes from the vibrant city of Cambridge. Join us to be part of a team that values quality, teamwork, and personal development in a welcoming atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the hotel beforehand. Chat with the team, soak up the atmosphere, and show your enthusiasm for the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills in a practical test! Be ready to demonstrate your cooking techniques and how you handle pressure. We love seeing candidates who can keep their cool while whipping up high-quality dishes.
✨Tip Number 3
Don’t forget to highlight your teamwork! Share examples of how you’ve supported junior chefs or collaborated with your team in past roles. We’re all about creating a supportive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our culinary team at the Holiday Inn Cambridge.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience as a Chef de Partie. We want to see how you've taken ownership of your section in previous roles and how you maintain high standards in food quality and presentation.
Be Yourself:Let your personality shine through in your application! We’re looking for someone who takes pride in their work and enjoys supporting others. Share a bit about your passion for cooking and teamwork – it’ll help us get to know you better.
Keep It Organised:Just like in the kitchen, organisation is key in your written application. Make sure your CV and cover letter are well-structured and easy to read. This shows us that you can stay calm and focused, even when things get busy!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Holiday Inn
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your cooking techniques and how you ensure high-quality presentation. This shows your passion for food and your commitment to excellence.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've supported junior chefs or collaborated with your team. Highlighting your ability to lead by example will resonate well with the interviewers.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens can be even more intense! Share experiences where you maintained composure during busy service periods. This demonstrates your ability to thrive in a fast-paced environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining hygiene and safety standards in the kitchen. Mention any specific practices you follow to keep your work area organised and safe, as this is vital for any culinary role.
