At a Glance
- Tasks: Lead your kitchen section, preparing high-quality dishes and supporting junior chefs.
- Company: Join LGH Hotels Management, a growing hospitality leader with 42 hotels across the UK.
- Benefits: Enjoy employee discounts, free meals, health plans, and a supportive work environment.
- Other info: Work in a beautiful hotel setting with excellent career development opportunities.
- Why this job: Perfect for passionate cooks wanting to grow in a dynamic and structured kitchen.
- Qualifications: Experience as a Chef de Partie or similar role, with a focus on quality and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service.
As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team.
You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best.
Key Responsibilities- Prepare and cook high‑quality dishes efficiently and consistently within your section
- Take ownership of your area, ensuring standards of food quality and presentation are always met
- Support, guide and help develop junior members of the kitchen team
- Maintain a clean, organised and hygienic work environment at all times
- Follow all food safety, hygiene and health & safety regulations consistently
- Work collaboratively with the wider kitchen team to support smooth and well‑timed service
- Remain calm, focused and professional during busy service periods
- Employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG Employee Room Benefit Programme across their global portfolio. (T&Cs apply).
- Access to 24/7 Employee Assistance Programme.
- Refer a friend scheme from £500 to £1000 per referral.
- Hospital Plan.
- Online Health Portal.
- Eye Care.
- Employee Discount Schemes – 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Pension Scheme.
- Free meals on duty.
- Cycle to Work – Our Cycle2Work schemes from Halfords help all our employees save money and keep fit.
- Has experience working as a Chef de Partie or in a similar role
- Takes pride in producing high‑quality, well‑presented food
- Enjoys having responsibility for their own section and working with structure
- Leads naturally by example and enjoys supporting and developing junior chefs
- Works well under pressure while maintaining consistency and standards
- Understands that teamwork, communication and organisation are key to a successful kitchen
- Is committed to maintaining high standards of cleanliness, safety and professionalism
If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well‑run kitchen environment, this Chef de Partie role could be an excellent next step.
The Holiday Inn Bristol-Filton is ideally located just off Junction 1 of the M32, close to the University of the West of England Bristol (UWE) and MOD Abbeywood. The hotel offers a variety of dining options, with a bar and lounge providing excellent all-day dining choices. Our Health and Fitness Club features a fully equipped gym, heated swimming pool, and sauna.
The hotel also boasts a fantastic Academy Conference Centre, capable of hosting up to 260 delegates, and an on-site fitness centre to meet all business and fitness needs. Additionally, the hotel is set on 16 acres of landscaped grounds, featuring a private fishing lake, which adds to the serene environment.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Chef de Partie – Lead Your Kitchen Section in a Busy Hotel in Bristol employer: Holiday Inn
At LGH Hotels Management, we pride ourselves on fostering a vibrant and supportive work culture that empowers our culinary team to excel. As a Chef de Partie at the Holiday Inn Bristol-Filton, you will benefit from comprehensive employee discounts, access to health and wellness programmes, and opportunities for professional growth within a well-structured kitchen environment. Join us in delivering exceptional dining experiences while enjoying the serene surroundings of our beautifully landscaped hotel grounds.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Lead Your Kitchen Section in a Busy Hotel in Bristol
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out from the crowd.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at LGH Hotels Management and find a kitchen that matches your vibe.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Remember, they want to see your personality as much as your culinary skills!
We think you need these skills to ace Chef de Partie – Lead Your Kitchen Section in a Busy Hotel in Bristol
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience as a Chef de Partie. We want to see how you've taken ownership of your section in previous roles and how you maintain high standards under pressure.
Be Yourself:Let your personality shine through in your application! We’re looking for someone who is not just skilled but also enthusiastic about cooking and teamwork. Share your passion for food and what drives you in the kitchen.
Tailor Your Application:Make sure to tailor your application to the specific role at our hotel. Mention how your experience aligns with the responsibilities listed in the job description, like supporting junior chefs and maintaining a clean work environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Holiday Inn
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure high-quality presentation. This shows your passion for cooking and your attention to detail.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've supported junior chefs or collaborated with your team. Highlighting your leadership style and how you maintain a positive work environment will impress the interviewers.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens can be chaotic too! Share experiences where you successfully managed stress during busy service periods. This demonstrates your ability to remain focused and professional when it counts.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining hygiene and safety standards in the kitchen. Mention any specific practices you follow to ensure a clean workspace, as this is crucial for any Chef de Partie role.
