Kew Green Hotels is seeking a Deputy Kitchen Manager to support a high-quality, efficient and profitable kitchen operation. You will lead the team alongside the Kitchen Manager, ensuring food quality, safety and strong performance while upholding brand standards and guest experience.
You’ll step into leadership, help with menu planning, stock control and staff development in a fast-paced environment. The role offers apprenticeship development and extensive staff benefits at Kew Green Hotels.
#J-18808-Ljbffr
Deputy Kitchen Manager — Lead, Innovate & Guest Experience in Brighouse employer: Holiday Inn
Kew Green Hotels is an excellent employer for aspiring kitchen leaders, offering a vibrant work culture that prioritises team collaboration and guest satisfaction. With a commitment to employee growth through fully funded apprenticeships and internal development programmes, staff enjoy unique benefits such as discounts on hotel stays and access to leisure facilities, all within a supportive environment that values inclusivity and well-being.
