Kew Green Hotels is seeking a Deputy Kitchen Manager to support the day-to-day leadership of the kitchen, ensuring high standards of food quality, safety and guest experience.
You’ll lead the team in the absence of the Kitchen Manager, help menu planning, maintain cleanliness, stock control and cost awareness, and drive performance in a fast-paced environment.
We offer fully funded apprenticeships, staff discounts, gym access and wellbeing support to help you progress.
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Deputy Kitchen Leader: Elevate Quality, Service & Profit in Washington employer: Holiday Inn Washington
At Holiday Inn Washington, we pride ourselves on being an excellent employer that values growth and development. Our supportive work culture fosters teamwork and innovation, providing employees with opportunities for career advancement, access to gym facilities, and exclusive discounts. Join us in a vibrant location where your contributions are recognised and rewarded, making every day at work meaningful.
